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    First time smoking Brisket!

    Smoker noob here. I tried my first brisket the other week, a little 3lb flat. I trimmed the fat, did a 50/50 salt/pepper rub, and put it in my box smoker on top of a foil-wrapped cardboard, trying for a target of 250. My smoker likes to flare up something awful (hit 280's at times), so I had...
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