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  1. RichGTS

    The Lady Asked For A Rib.....A Dino Rib (Pics)

    That looks sooo good! Thanks for posting
  2. RichGTS

    air fryers

    I bought a ninja xl. I like it if I’m just cooking for a few people. It turns out some pretty good food.
  3. RichGTS

    Anyone has interest to review IBBQ-4T/IBBQ-4XS Replacement Colored Probe 4-Pack Kit for free on Amazon?

    I love my IBBQ-4T and would be happy to do a review on the replacement probes. Thank you
  4. RichGTS

    Today's Lesson, the Blues!

    This is gold! Thanks for the laugh
  5. RichGTS

    Aquarium smokers?

    I love bbq but not enough to get shot for it😂
  6. RichGTS

    Mystery Meat identification help

    Great advice! Thanks for passing that on. I agree 100% with everything you said. For this chunk of meat I defrosted in fridge and sliced it still partially frozen. Vacuum bagged - label and into deep freeze.
  7. RichGTS

    Mystery Meat identification help

    Thanks - really happy with how it looked once I cut it up as in the bag it was a bit sad looking. I sliced it up into 14 steaks and 1 nice roast - I think Ill try the sou vide on the roast and see how that turns out.
  8. RichGTS

    Bear’s Smokers FREE to good homes. ALL GONE !!!

    Wish I was closer - Sorry to hear about your medical situation but that's awesome of you Bear to help someone else out. Whoever gets it will have a great smoker and a great story to tell about who he got it from. Bless you
  9. RichGTS

    Beef Short Ribs

    I'm right in line behind Gary with my plate ready - those look they are coming along great. Interested in the sugar on the beef - havent tried that before.
  10. RichGTS

    Mystery Meat identification help

    Pulled it out of the fridge and cut the bag off of it. It’s boneless - I am not a butcher by any stretch but I think it’s boneless ribeye?
  11. RichGTS

    Stuffed onion

    Another one for my to-do list. Thanks for posting - they look fantastic
  12. RichGTS

    15lb Full Packer Brisket

    Looks good - should be a nice long smoke. post up some finish pictures for us to drool over. Guessing an hour a lb ?
  13. RichGTS

    Mystery Meat identification help

    Yea - that sure seems about right. She didn’t know how long it has been in her deep freeze and I can’t tell yet but I’m hoping it’s not freezer burnt.
  14. RichGTS

    First Dino Ribs

    Those look amazing - great job on that cook. Your first try at Dino ribs reminds me of my first try at brisket.
  15. RichGTS

    Mystery Meat identification help

    Nothing else
  16. RichGTS

    Mystery Meat identification help

    Great idea - Will do when I get it thawed out
  17. RichGTS

    Mystery Meat identification help

    I was hoping plate ribs but I think it’s to large
  18. RichGTS

    Mystery Meat identification help

    I would have thought that it would say something somewhere but I can’t find anything other than national beef
  19. RichGTS

    Mystery Meat identification help

    My thought too! I put it in the fridge to defrost.
  20. RichGTS

    Mystery Meat identification help

    I got home and weighed it. right at 20lbs
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