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  1. buzzy

    digging dog app

    This is where to find the new digging dog app https://digging-dog.vercel.app/
  2. buzzy

    Using Cultured Buttermilk Powder

    Thought I'd ask you guys that know more about this than I. I want to use CBP to add tang to summer sausage. I'm not going through a fermenting process with it. Reading up on it is giving conflicting info. How much to use per lb. Do I mix & stuff right away? Let hang for 6 hours in frig or at...
  3. buzzy

    Changing lean-fat ratio in burger

    Great idea. Never gave that a thought. Have to look around at other stores.
  4. buzzy

    Changing lean-fat ratio in burger

    Thanks! I gave more thoughts into it & ended up with putting a little over 2 oz in 2.5#. Guess now wait for first use to see. The meat cutter at the store acted like 75/25 is hard to come by. So thought I’d start with small batch of mixing my own because I have a bunch more burger to make. Plus...
  5. buzzy

    Changing lean-fat ratio in burger

    I want to change 80/20 burger to 75/25. How much tallow do I need to add per lb? They had no 75/25. I’m have a brain fart on this. Reason is I’m making venison burger & like to mix 1 lb 75/25 to 4 lbs of deer. Really helps hold together plus adds the right amount of fat. Have tried 80/20 & to...
  6. buzzy

    Crispy skin on TDay Smoked Turkey

    What always works for me is put in frig uncovered overnight after wiping off good. I put my rub under the skin.
  7. buzzy

    Foot Control for Grinder ?

    I'm sure it would come in handy if filling meat bags right out of grinder & working alone. Other than that don't see a need for it.
  8. buzzy

    Scored

    Bargain buy at local BB’s. Got 4 bags. Should of got more but running out of storage space.
  9. buzzy

    Brining

    Wondering if there is a rule of thumb on amount of time for brining different sizes. Say the time to brine a leg quarter to brining a whole turkey. I usually go 4 hours for small stuff & 24 hour for big stuff. Just trying to get more specific. Thanks in advance.
  10. buzzy

    Water Glassing Fresh Eggs

    I've been reading about this lately. Just haven't done any yet. Will follow to see how this turns out for others. Right now we keep over flow of eggs in garage frig. Unwashed they are good for 4 months.
  11. buzzy

    Canning pulled pork

    Thanks thirdeye ! That is very helpful info. About how long do you smoke the meat pieces?
  12. buzzy

    Canning pulled pork

    Has anyone tried pressure canning their pulled pork? I’ve been thinking it might be better than going through the freezing process but thought I’d see if any first hand knowledge out there. Thanks in advance!
  13. buzzy

    Water canning cooked meat.

    Pressure canner for safety sake. They do have some nice electric ones out now. Just make sure it’s a canner & not just a cooker. I’m sure you with find other things to pressure can once you get started.
  14. buzzy

    Poor piglet

  15. buzzy

    Canning Mushrooms???

    Well they do look like they hold together. Great site. Thanks
  16. buzzy

    Canning Mushrooms???

    Looking for experience with them. I have already read up on processing them but my question is do they stay sliced like store bought or just fall apart into little pieces from the canning process? Thought it’d be a good idea to have on hand the way we go through mushrooms & fresh don’t keep...
  17. buzzy

    Juicy thighs

    Awesome looking thighs. They are the best part of a yardbird IMO. I also like your method. POINTS for sure!
  18. buzzy

    First cold smoke

    Fueling Around got ya covered on your question. I've used TQ for many years without ill effects plus other also use it on this site. It's great thing to use when starting out curing. Just need to use proper amounts. 1 Tbs. per lb for dry rub cure (plus proper amount of time) or 1.5 tsp. per lb...
  19. buzzy

    Camping Bucket Light

    Great idea. Love it! Sorry memory slips a little time to time but we have taken a clear gallon jug filled with water to make outdoor light with cell phone under it. works amazing how much light it puts out. Great graphics.
  20. buzzy

    Smoked Smashed Potatoes

    Thanks Bear Thanks! Quick & easy Thanks Robert. Don't have to change menu just add to it. Thanks Gary. Mine where crispy around edges right out of smoker but after going in frig it was lost.
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