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Smoker build: Attempt 1
My thoughts are that since the fire source is going to be inside the smoker, centrally placed, and not an outside box that I should have 2 exhausts with dampers. being it's 4' wide it would help directionally pull more or less smoke over certain foods. Is this accurate or overkill lol?- t_a_oneil
- Post #7
- Forum: Smoke Houses
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Smoker build: Attempt 1
I'm still building on mine. it's not as...professionally done (if that's the right wording) as kesmc27's, which is a really nice build, but it should do the trick.- t_a_oneil
- Post #6
- Forum: Smoke Houses
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Smoker build: Attempt 1
First off, im new to the forum and glad to be here. I'm building a 4x2x4 pine smoker. I think all together I have about $100 in it and it's almost ready to a trial run. The only question I have is prior to lighting it up, should I season the inner walls with anything? butcher block, veg...- t_a_oneil
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- Replies: 8
- Forum: Smoke Houses
