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  1. S

    GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W

    In thanks again
  2. S

    Recteq Black Friday Sale

    That’s cooking for an army
  3. S

    Recteq Black Friday Sale

    I’m hoping they put together some packages. Seems like they sold out in a few hours. Total bummer.
  4. S

    Recteq Black Friday Sale

    What happened to the sales? They ran out so fast. I wanted a 700 but wanted to wait to get the kids squared away first. hopefully they come up with something else. I think they discounted the accessories last year or something.
  5. S

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    count me in, thanks again
  6. S

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    I like it, count me in please
  7. S

    Pulled Pork

    Why 180? Seems like it would really dry out? Personally, 250 degrees, put it on at 10-11 tonight. If its running behind you can always crank it up a bit in the morning to 275 to help power it through, otherwise if its done a little early, you should always build in some time to let it rest...
  8. S

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    In please, and thank again
  9. S

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS!!!!

    In. Thanks again
  10. S

    GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X and the Kitchen Cooking Torch BG-KT01

    USA Here, thanks again for all these giveaways
  11. S

    GIVEAWAY for TWO Inkbird Digital Instant Read Thermometer BG-HH1C

    USA here
  12. S

    GIVEAWAY for Inkbird Sous-Vide Vacuum Sealer Machine INK-VS01

    USA Here
  13. S

    GIVEAWAY for Inkbird Wifi Sous vide and Instant Read Thermometer BG-HHIC

    count me in
  14. S

    GIVEAWAY for Inkbird Newest Sous-Vide Vacuum Sealer Machine INK-VS01

    In please.
  15. S

    Smoking some Disney style Turkey Legs

    Thanks guys
  16. S

    Smoking some Disney style Turkey Legs

    Going with a modified pops brine. Added a few seasonings/spices. Been brining for a little over 36hrs., gonna pull em, rinse em and let dry in the fridge for a couple hours. My question, what temp do you smoke the legs at? Researching online and I’ve found a big range imo, of 225-350? Thoughts?
  17. S

    GIVEAWAY for 150ft Bluetooth bbq thermometer with dual probes IBT-2X

    USA
  18. S

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    Please send code
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