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  1. coyote

    The Pickle jar.......

    I am glad folks have gotten a benifit from this. It is still a great read. and reminds me to do better.
  2. coyote

    Has anybody used a Jaccard/Deni/MrBBQ 48-blade tenderizer...

    what bassman said, but, it would help marinades get into the meat faster and deeper if you are not injecting. and after applying rubs it would push the rubs into the meat.(that sure can not hurt anything.) and to answer your question where on the meat would you use it? all over. top to bottom...
  3. coyote

    Brand new memeber complaining already

    Sorry But I have to chuckle, I have pretty good eye sight. I have problems with those security things also. frustrating to say the least. then a person with color blindness, never heard from any one else about this. But, hey ya made it. adapted and over came. more power to ya. and like jeff...
  4. coyote

    Would this work?

    I guess what you are saying it is done and with the "S" plates and it works great. excellent.
  5. coyote

    stuffed burgers- how?

    we call those gourment burgers when we stuff them. it is kinda like a fattie but a burger. as for what to put in them? what ever you and you family likes. if you want a burger they all will remember for ever. try this. get yer patties ready. slice sweet onions 1/4" thick lay a slice on each...
  6. coyote

    Would this work?

    I do not think the box on the rear is going to have the heat needed to cook correctly. your idea is good and would get smoke to it but I feel the heat will not be there. but then it might just might. the length of the other cooking chamber would help figure it out. and in all honesty trying to...
  7. coyote

    Lang firebox

    I have also seen the fire boxes lined with fire brick and the grat on top of it. for me it would raise my grate to about 4"s and still 2"s above the brick if I did it. I am wondering if this would stop ? help? heat loss from the bottom. not sure. but am going to give it a whirl when I find some...
  8. coyote

    1st attempt at pulled pork with Q-view

    looking great so far.
  9. coyote

    How warm can I get the warmer in the Lang?

    what dutch said. you just have to play to learn all about her. more fuel the hotter.
  10. coyote

    Lang firebox

    when the temps are down, you need more fuel. if you add fuel and the temp does not rise. more fuel is needed. get the flames back up. open the dampers. then when it goes above temp. regulate it back to where you want it.
  11. coyote

    My First Smoke and Qview

    for your 1st smoke, that looks like you have done it a bunch. looks very good. you have learned well. Just wondering! did you let it rest? (wrap in bath towel and let set in igloo 2 hours) and looked liked you tried to slice it? might suggest to set her in a pan when unfoiling, collect the...
  12. coyote

    Some monster dino bones/ Q-view

    those look awesome. have not seen a nice rack of beast ribs like that in awhile.
  13. coyote

    I Am Home

    Ron, Glad your home and up and running. all the best to you and as you can see you have been missed. coyote
  14. coyote

    Friday night smoke

    nice looking booties ya have there. should keep ya fed for a while.
  15. coyote

    Coffee Wood

    http://www.barbecuewood.com/-strse-C...Categories.bok I have not used it. I have plenty of other stuff to keep me busy for now. But it sounds interesting for sure. and since I love coffee, may have to give it a shot.
  16. coyote

    seasoning a brand new smoker.

    Lang BBQ Smoker Cooker Firing, Cleaning and Seasoning Instructions 1.First time to season: spray cooking area with vegetable oil or PAM (walls, doors, grates, etc.) Every thing inside the cooker. After you have started your cooker, (pre cook in it by letting the oil sizzle and sear and pre grill...
  17. coyote

    Southern BBQ Hotsauce - Recipe Needed

    med. onion minced,sauted in 1/2 pound oleo. 1 pint water, 1/3 cup vinegar 1 tsp dry mustard 1 tbs sugar, worcestershire, tobassco, fine black pepper, peppercorns, salt, 2 tbs chili powder, and 1/2 tsp crushed red pepper, small can tomato paste bring to a boil, simmer 30 minutes.
  18. coyote

    Lang 60 Deleuxe

    my 60 has a wheel on the front and rolls around easy. now if you are going in the yard, gravel and sand, not so easy. the tung is easy to lift, balanced well. when I push her in to the yard the boy child lifts and I push. hope it helps.
  19. coyote

    Drying Cilantro Question?

    stems are tough on cilantro, I would remove them, but then cilantro IN MY EXPERIANCE loose's it oophaa when dried out. and is pretty much taste less. but give it a shot. let us know what you found out. and like chefrob said. the stems would be like punjee sticks in your mouth.
  20. coyote

    Boneless Smoked Pork Chops/w Qview

    sweet loins. your looks terrific. I have 50 plus pound brining in the fridge right now. it is not really a brine I do not use much salt. going to smoke em friday with some clods butts and ribs. I hope mine look as good as yers. and lobbin someat ya. great job.
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