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All pieces were brand new and "pre" seasoned. I used avocado oil because it's what I had on hand and I knew it had a high smoke temp. Just got a little excited and wanted to start using my CI I guess. Thanks
Thanks gents! My oven doesn't have a self cleaning option. What would be the best way to strip my seasoning? With the single coat of Avocado oil on my DO should I strip this as well and add flax, or would it be ok to add flax on top of my Abocado oil coat?
For xmas i got a 3 piece Universal brand cast iron pan set and a lodge DO. After reading through some of the forums, I added several layers of seasoning to the pans using avocado oil and olive oil, using the stove top method. The two smaller pans have great seasoning and non-stick now, but my...
Desperately wanting to try some pecan wood in my WSM. I have cherry and apple that I would be willing to trade, or just purchase pecan. I'm in central IL. Help a brother out!!! Please and thank you!!!!
Local store had duck on sale so I grabbed one to smoke this weekend, cause why not. Couple questions for the vets. Recommended brines and rubs? I've been using Jeff's buttermilk brine for my chickens lately and love it. Will this work with the duck or should I try something different? I've had...
Some friends have asked me to smoke a butt and a brisket for a party they are having, after having some pulled pork I made recently. I have smoked a brisket flat successfully, but this is the first full brisket I will be doing. I don't want to ruin it and need some reassurance. I have researched...