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  1. joeg

    Pulled pork Cook on Friday (daytime) for eating on Saturday (evening)

    Hello all, It has been a while since I fired up my Gatorpit as the summer here in AZ was grueling this year. BUT, we are cooling down finally. I have 2 pork shoulder/butts from Costco I will be serving Saturday at 5pm. I do have a full schedule Friday night and Saturday morning. My thoughts...
    • joeg
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    • Forum: Pork
  2. joeg

    Cooking Butts. Easter Pregamming.

    Just foiled them.
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  5. joeg

    Saturday morning pork butt

    Mmmm they look great !
  6. joeg

    Cooking Butts. Easter Pregamming.

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  8. joeg

    Cooking Butts. Easter Pregamming.

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  12. joeg

    Cooking Butts. Easter Pregamming.

    u[/IMG]
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    Cooking Butts. Easter Pregamming.

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  15. joeg

    Cooking Butts. Easter Pregamming.

    A little Easter pre-gaming. I like my BBQ like I like my women...all NALGA. 2 pork butts bone in. First comes the mustard to build the bark and gives something for the Butt Rub to hold onto. Be generous with it. It does not affect the taste. Then the Butt Rub, even more. When you think you...
    • joeg
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    • Forum: Pork
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  17. joeg

    Pork Butt times 2

    Well I commiited the smoker sin...let the temp drop on a GATOR ...user error...and could not bring it temp back up.... I pulled the two butts at 160 and hung my head as I headed for the kitchen and popped them in the over to bring them to 200...I failed on my first smoke with the GATOR...
  18. joeg

    Pork Butt times 2

    Thanks...just trying it out today for the first time. Keeps temp real well so far. 8 hours in Butts are at 150 degrees so far. I will post some more pics when they are ready to pull out. The Gator is my first offset smoker....well hell my first smoker outside of a bullet cheapo smoker.
  19. joeg

    Pork Butt times 2

    So I am running my first smoke with my brand new Party Gator from Gator Pits. Here are a few pics as it is progressing. I woke up late and did not put them on until 830am.  More to come.
    • joeg
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    • Forum: Pork
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