Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It’s legit. A little goes a long way. You eat a little, think not so bad, 6 minutes later your tongue, roof of your mouth, and the back of your throat starts tingling.
Put to much on you will be eating ice cream for days to cool the heat
I had the pleasure of have a top shelf smoker help guide me with some Beef ribs tonight
They turned out amazing
Thanks Jeff Campbell for your guidance
with these I did not use any sauce, only dry rub and rest open in the fridge for two days
have a great night peeps
Being a neighbor to this great smoker guy I was privileged to trying the beef cheeks. The smoke on these things were great but what put it out of bounds was the au jue