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May end up giving this one a try. Looks ready to go. Would just have to plug th gas shutoff valve to the heater plugin. Do see any reason why this would not work?
http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=380
I would love to set mine up like yours. I have read the whole post but is there any way you can post all what I need to order. Links sure would be nice to use.
They were stuffed with some pork sausage I made using jalapeño peppers. Same recipe I use to make my smoked sausage. Seasoned well and then coated with Frank's hot wing sauce. Then I just BBQ them.
image.jpg (793k. jpg file)Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.
Gave them a try tonight. They came out pretty good. Plan to shoot up some chicken legs for our Mardi Gras run. They will be cooked on a BBQ pit over coals thou.