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Insulating A Gosm?
any update whether reflectix is a legit insulator for smokers going over 250F?- delirium
- Post #14
- Forum: Propane Smokers
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Insulating A Gosm?
I too would like know if the reflectix will melt at 250F. Anyone try? It is rated up to 180F.- delirium
- Post #11
- Forum: Propane Smokers
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Does heat remove smoke?
so today I cold smoked some cheese, and that worked out well. I used my new smoke daddy on my GOSM two drawer. lots of smoke and the creosote build up isnt too bad. After smoking the cheese, I turned on the propane heat and then I noticed that the smoke that was coming out of the damper...- delirium
- Thread
- Replies: 4
- Forum: General Discussion
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Ordered smoke daddy big kahuna
Thanks for the info guys! I will have to try drying out my chips. Also I was able to clean up the SD pretty well with a wire brush right after using it. Not sure how easy it will be if you leave it sitting for awhile to cool off tho.- delirium
- Post #19
- Forum: General Discussion
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Ordered smoke daddy big kahuna
I wouldnt say im unhappy with it, I still dont have enough time with it to come to that conclusion. I am hot smoking so i dont think the AMNS would work for me would it? I think the reason why the smoke may have been at the bottom of the smoker as Todd stated may also be because it was night...- delirium
- Post #15
- Forum: General Discussion
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Ordered smoke daddy big kahuna
Thats great advice Todd, I'll try that, but my chips aren't wet or green. I buy them at the Home Depot.. they seem pretty dry to me, how will I know when they are really dry? I buy the "char broil" brand hickory chips.- delirium
- Post #13
- Forum: General Discussion
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Ordered smoke daddy big kahuna
Oh, that video was mostly taken while the pump was on full blast, you can control the airflow & thus the quantity of smoke by turning the air pump down.- delirium
- Post #10
- Forum: General Discussion
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Ordered smoke daddy big kahuna
Last night I had some chicken pieces in the smoker & had the smoke daddy going on the lowest setting (on the air pump). It was about 50F outside & 3 hours later when the chicken was done, it did not taste as smoky as I thought it would. I'm thinking it might be the cold temps outside...- delirium
- Post #8
- Forum: General Discussion
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Ordered smoke daddy big kahuna
Ok Guys, Got the Smoke Daddy installed and did a test run. Link to video: Sorry I dont know how to edit video so its a little long, ahout and also this is a test run without any meat. Initial thoughts: -easy to set up -great volume of smoke -wood burns completely w/o flare ups...- delirium
- Post #6
- Forum: General Discussion
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No pull back on baby back ribs?
Hey Guys, So last weekend I got a chance to smoke some baby backs, i have to admit they were some of the best I've made ever. Meat selection is key I've realized. I smoked them w/o foil for 4 hours at 220-240F. They were not fall off the bone but they were firm the way i like them, very... -
Ordered smoke daddy big kahuna
Hey Guys, So after having huge flare ups & trying as many different techniques that I could think of to prevent them, I ordered a Smoke Daddy Big Kahuna for my GOSM 2 drawer. It arrives today & im excited to try it out.. too bad its going to rain this weekend. :( I'll let you guys know what I...- delirium
- Thread
- Replies: 19
- Forum: General Discussion
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Just finished first set of Pork ribs, asking for help
It sounds like the temp was too low & you had the ribs on for a long time so they were probably dried out. I usually do 225-240 for about 4-4.5 hours, no foil -
Newbie from Socal
Thanks for the warm welcome guys! Im located in Irvine, Ca. -
Newbie from Socal
What up Guys, New to smoking and to this forum. I have owned a Brinkman Smoke & Grill in the past and recently just got a GOSM 2 drawer and im really excited to use it. I plan to get a digital thermometer and start experimenting with different recipies & eats. I have only done baby back...
