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  1. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    Yeah it's staying about 225
  2. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    Any advice on the best way to serve the drippings??
  3. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    Well i've got charcoal on one side of the pit going and my wood going in the offset firebox, Didn't wanna hit her with too much heat. Should i do it dif??
  4. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    Getting the fire going
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    bbq 340.JPG

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  6. bbq 339.JPG

    bbq 339.JPG

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  7. smokeitupbbq

    How to smoke the best beef ribs???!

    Is there a more tender way than the 3-2-1 method???
  8. smokeitupbbq

    Smoking a beef brisket today, Hopefully with some Q-view!

    10 am here in east tx and my fire is about ready for a good lookin beef brisket that i rubbed lastnight. Going to put it on in a min and start smoking with 50/50 cherry and apple. Going to be mopping it with a beer/apple cidar vinegar mop. I'll keep ya updated and hopefully with some Q-view if i...
  9. smokeitupbbq

    How to smoke the best beef ribs???!

    Going to be smoking about 3 briskets, sausage and 6 or so racks of beef ribs for my 25th birthday in Jan and i wanted some advice on how to get the best ribs possible! Any advice would be great. Thanks, have a good one and smoke it up!
  10. smokeitupbbq

    Brisket Experiment for Bark

    Nice picture, not a better feeling when you have the perfect piece of meat come off the smoker! Have a good one and smoke it up!
  11. smokeitupbbq

    Brisket Experiment for Bark

    Good deal thanks for the advice, I'll rub it the night before like i always do and try scoring the fat cap after i trim it down and then wrap her up in saran wrap.
  12. smokeitupbbq

    Brisket Experiment for Bark

    Alright, thanks for the advice guys. Whats yall's opinion on Rubbing your brisket the night before, Is there anything that can be done to get the flavor of the rub to penetrate the brisket better?? Sorry if it sounds like a dumb question haha i just try to learn all i can on smoking, it's a...
  13. smokeitupbbq

    Homemade smoker with a potbelly stove

    Smokin al, Been wanting to ask you how you smoke your pizza? my wife and i love to make homemade pizza and that would just top the cake to smoke it!!
  14. smokeitupbbq

    Brisket Experiment for Bark

    anyone inject their brisket??? I never have but have read about it, I like the merinate it with a nice rub the night before and then put it on the smoker. Thought about trying to inject to try it but would like some input on it??
  15. smokeitupbbq

    Wood Chips

    I've had good luck with soaking my chips for a while then putting them inbetween my heating element being careful not to get the chips on the hot element of course and add more about every hour or so and they turn to ash everytime. Hope this helps bud, Have a good one and smoke it up! Zach
  16. smokeitupbbq

    Homemade smoker with a potbelly stove

    Thanks for the ideas, Yeah i'll take pictures and post soon. That is a good idea, just lining the inside of the box with flash tin? i believe it would hold the heat and smoke pretty good.
  17. smokeitupbbq

    WOW - THIS IS GREAT!

    Welcome aboard man, I'm new to this site myself and it has been very useful and the guys here have alot of knowlege to share, Have fun and smoke it up. Zach
  18. smokeitupbbq

    First Pork Shoulder with Q-Views

    I like to soak my chips and put them right between the element on my electric smoker being careful not to get them on the element of course but i've had good luck with getting lots of smoke like that? What is your opinion on too much smoke?? because i have read quite i few people on here saying...
  19. smokeitupbbq

    Homemade smoker with a potbelly stove

    Hey fellas, Making a homemade smoker from an old potbelly stove, going to run stove pipe up to a plywood box with racks inside of it and a basic door with a latch and going to have a vent on top of that for a smoke escape with a damper on that. Now my question is what should i insulate the...
  20. smokeitupbbq

    A good Beer mop sauce for a brisket

    That sounds very good! will be using it this weekend. Yeah Mike After pulling my brisket out of the foil after 3 hours in the beer it's good and moist, So i like to throw it back on the heat and smoke for another 2 hours to firm the bark up on the outside and it never fails when you cut into it...
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