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I've had a few people ask how we cook out turkey in a garbage can. I managed to get some pics this years and threw together a video. It's not the best video ever, but I though it might interest this crowd. There is more info in the video description.
Well, my first smoke didn't go too bad. My biggest issue was the temp difference between the top and bottom racks, over 50*. I think next time I will cover the bottom rack completely with foil. I also need to use wood chunks, the chips burned too fast and didn't produce smoke long enough. ...
New user from Upstate NY. I have a Dyna-glo offset smoker coming tomorrow. This will be my first. I also ordered a Chimney Starter, some Grill Briquettes for extra mass in the fire box, an Instant Read Thermometer, and a Wireless Thermometer. I have some fire brick to add mass to the smoking...