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I have been in sales for 10 years for a company who makes plastic and foam for the food industry (cups, plates, trays, etc...). Before that 18 years selling Kraft products, the products we all grew up on.
I have a new ECB (Brinkman Gourmet) with charcoal pan mod. Did a trial run today (no meat) to see if I could control the temp. I used the Minion Methhod and filled the water pan with warm water. Within 20 minutes it was at 400 and only dropped to 300 after opening the door and stayed that way...
Hello from Little Rock, AR,
New to SMF and smoking. Father in law gave me a slightly used Brinkman Pitmaster and received a ECB for fathers day that I plan to do mods on tomorrow. Looks like family is telling me they are wanting me to feed them. Looking forward to put what I have learned on SMF...