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Ended up just doing simple chicken quarters (pecan and apple wood) with a pasta salad side, no pics, sorry.
@TJohnson do we need to post each day for an entry or is one post good for all days?
I went to pick up a full packer brisket yesterday and prices were $6+ / lb at multiple stores. I looked at the wholesale price for IMPS #120 and it hasn't moved in weeks (~$3.10/lb). Anyone else seeing a sharp jump this week?
I've had good luck with the lower priced ThermoWorks products.
For an instant read I have this: http://www.thermoworks.com/products/low_cost/rt600c.html
Did the ice bath and boiling water tests, dead on.
Hi everyone. I'm looking to buy my first vacuum sealer and am looking for input from folks who have a VacMaster pro 140 and/or 260. Have these held up for you and would you buy again and recommend? The price of these two models aren't too far apart, especially when you account for the...