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  1. beefy bill

    Vacuum sealing

    One time I let them cool in foil and he reheated in a bag in hot water. He said it was really good. I suppose I'll let them cool first. I also think it may squeeze some juice out.
  2. beefy bill

    Vacuum sealing

    Hey everyone. I'm going to hot smoke some venison backstraps for a buddy at work. Should I wait for them to cool before vacuum sealing or seal them hot? I won't see him till next Monday and I'm doing them Thursday.
  3. beefy bill

    Smoker to deep fryer turkey and Jeff ham

    Thanks Al!
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    20160327_161135.jpg

    • beefy bill
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    • Album: Smoker to deep fryer turkey and Jeff ham
  5. Smoker to deep fryer turkey and Jeff ham

    Smoker to deep fryer turkey and Jeff ham

  6. beefy bill

    Smoker to deep fryer turkey and Jeff ham

    Hey guys. Did a turkey and Jeffs ham for easter. Im not a ham fan but this came out really good! Turkey started in smoker with the ham for 3 hrs, then I finished it in the deep fryer. Deep frying seemed to remove all the smokiness, but it still came out damn good.
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    20160327_161155.jpg

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    • Album: Smoker to deep fryer turkey and Jeff ham
  8. beefy bill

    venison back strap

    Looks awesome. I soak in milk for 6 to 8 hrs then rub with Tatonka Dust and take them to 145.....awesome!
  9. beefy bill

    Turkey and pulled pork

    Struggled with low temps between 200 and 220 for first 6 hrs...had a lot of other stuff going on....Turkey was 14 lbs too 9.5 hrs.....pork cooked for almost 23 hrs...foiled at 160 and put in oven at 225 for the overnight. Pulled at 201 and 203.....couldn't be happier!
  10. beefy bill

    Turkey and pulled pork

    turkey was no brine and rubbed and smothered in Todd dirt. I highly recommend it...turkey done....butts at 160....all done!!
  11. Turkey and pulled pork

    Turkey and pulled pork

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    20151128_133747.jpg

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    20151128_120905.jpg

    • beefy bill
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    20151128_135325.jpg

    • beefy bill
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    20151127_195817.jpg

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    20151127_183204.jpg

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  17. 20151126_210918.jpg

    20151126_210918.jpg

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  18. beefy bill

    Turkey and pulled pork

    Hey everone! Been a while since I've posted. I always do my own thanksgiving with friends the weekend after. Took my 2nd shot at turkey and did the pork the usual way. Turkey came out incredible and the pork was unreal as always. Couldn't do it without you guys. Hope you had a great thanksgiving...
  19. beefy bill

    masterbuilt 40"

    I got one from bayou classic. On amazon. Has stainless braided line. I keep the controller on the unit set to 3/4 open and control the flame from the valve. Could probably run the controller on the unit at 1/2 open and really get a controllable low flame. I really like it. Got it off amazon.
  20. beefy bill

    masterbuilt 40"

    I got one from bayou classic. On amazon. Has stainless braided line. I keep the controller on the unit set to 3/4 open and control the flame from the valve. Could probably run the controller on the unit at 1/2 open and really get a controllable low flame. I really like it. Got it off...
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