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  1. devildog89

    Smoked prime rib

    Al, you dont know my mother in law, if it aint shoe leather it aint done. First PR I ever did she took a slice and put it in a frying pan on hi for about 30 minutes. Now days I make sure there is something else for her to eat. No more PR for her when I buy it and cook it. That looks great...
  2. devildog89

    Butt injection

    I used the cherry dr pepper recipe and it was fantastic.
  3. devildog89

    CHERRY DR.PEPPER PULLED BUTT

    Thanks Al, the snow was a trip to the Mountains at Christmas time, we don't get that much snow down in the Seattle area, and the only major snow we had this year happened while I was in Minnesota with no snow.   Thanks Sauced, he is about 15 months old.
  4. CHERRY DR.PEPPER PULLED BUTT

    CHERRY DR.PEPPER PULLED BUTT

  5. devildog89

    CHERRY DR.PEPPER PULLED BUTT

    I saw this on the main site and had to try it. About 7.5lbs butt. Injected with the Dr.Pepper mixed with some Webers smoking rub, then used the Dr. to wet the roast and added rub to the outside. Into the MES at 230am, fat side down. Set temp to 230, and of course used cherry wood chips. By 9am...
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  10. devildog89

    Brisket and burnt ends

    Thanks Sauced.
  11. devildog89

    Brisket and burnt ends

    Thanks Al and B-one
  12. devildog89

    Cranky Onion

    Awesome, will be trying this, used to do something similar on the grill.
  13. devildog89

    Brisket and burnt ends

    Took a little of each into work and the guys wanted more. The burnt ends were the biggest hit.
  14. Brisket and burnt ends

    Brisket and burnt ends

  15. devildog89

    Brisket and burnt ends

    Local Walmart got in some brisket last week, by the time I went in to pick one up they were reduced even more. So I got 2. Ended up paying $2lb. One went in the freezer for a later date.   Got home from work about 2am Saturday morning and prepped it for the MES. Due to size I separated the flat...
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