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  1. New to smoking

    New to smoking

  2. bigsteve12

    New to smoking

    Doing a 10# brisket tonight . The weather is going to be around 29 tonight already put some rub on going to let it sit in the fridge until 1100 tonight
  3. IMG_1858.JPG

    IMG_1858.JPG

    • bigsteve12
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  4. bigsteve12

    Newbie from SE wisconsin.

    Welcome here from Illinois. Nice weather the last week .I am smoking chicken legs today what a great winter so far.128523
  5. bigsteve12

    First brisket in Masterbuilt electric smoker

    how did the brisket come out ? do you have any pictures  ? I have a 10.5 pound brisket that I am going to do next weekend
  6. bigsteve12

    New member from Indiana. Smoking my 6th? brisket as we speak.

    I hope everything is going go . In 2 weeks I am having a party at the house and I am going to smoke a 10 pound brisket . I am thinking of getting up around 4:00 am to put it on
  7. bigsteve12

    Novice smoker

    How was your brisket ? I am doing one in two weeks
  8. bigsteve12

    First Brisket using 4.92lb flat

    Just saw your post it looks good
  9. bigsteve12

    New to smoking

    I would do something else this week but the weather is -14 today and all next week it will be 0 or below. Great to live in Illinois
  10. bigsteve12

    New to smoking

    Hello everyone Did a butt yesterday left it in for about 10 hours (7 pounder) put rub on it . My mes 30 work great here in Woodstock Illinois. Going to have it for dinner tonight
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