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Wow, those ribs look great!!
how did you prepare the potatoes? Did you boil them first? Poke holes? or did you just rub them and throw them in the smoker? and for how long?
you know you are most likely right. I may be getting them confused. It was a tri tip.
Like I said, I'm completely new to this, can someone tell me the difference????
Hey Josh, yea It's a little cheepy smoker it's the Char Broil one.
I've been using briquettes, I will look into the lump charcoal.
Squeezy, how should the briskets be? This was my first one, and it seemed good. Should It be on there a little longer? Or should the middle be completely done?
hey My name is Jason from Fontana, So Cal. I just bought my first smoker. I don't think I will every go back to my gas grill.. I leave that for the Carne Asada!! haha
I got the little H2o Smoker.. it's a red one, not to sure of the brand. I'm sure once I get the hang of this I will invest into...
Squeezy, I'll be in the roll call just after this post. Thanks for the heads up
The Bistket [tri tip] was small, I wanna say about 2-3 lbs [if that]. I didn't want a big one on the fiirst shot and blow it. It did come out very good it was a little pink in the center and very tender
the Smoker...
Well, I love this site guys.. I've been reading and reading all the cool things to do with the smokers. So much info here, I actually smoked a fatty and it was sooooo good!!
I'm totally new to the smokers. I just bought a little cheepy H2O smoker, and I have been having fun smoking up some tri...