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The plan is to have Thanksgiving about noon on Thursday. I have a 25lb bird that is going to be brined. I also have the larger WSM smoker. I also have a ireless meat probe thermometer. I've read many posts on this forum and a variety of other forum searches and have been trying to piece my...
New to the forum. Have a large WSM and have done pork shoulders, chickens, smaller turkeys and ribs (one attempt at a brisket with sub parts results), other than that everything came out great. Been smoking for a couple years. Did turkeys on it for the past few years but never one this large...