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  1. brimcconnell

    Smoking my first brisket today

    You've come to the right place for help. I'm looking forward to pics.
  2. brimcconnell

    SMF Premier Membership

    A little late to the Premier party but love the site. Learned almost everything I've needed to know from this site. Glad to help support such a fantastic source of information.
  3. brimcconnell

    120(ish) Gallon RF Build

    Looks great! Nice Welding skills on display.
  4. brimcconnell

    FINALLY getting my build going. Trailer 100gal

    I'm intrigued. Will be following this build
  5. brimcconnell

    Tri Tip and Rib Q-view

    Great Smoke Bryce.  It's hard to tell from the pics.  Kinda looks like you cooked the TT to a mid rare.  I'm guessing that you just put it on long enough to get smoke and the doneness that you wanted.  Almost like cooking a steak just slower?
  6. brimcconnell

    LET'S TALK BRISKET!!

    My .02 Do the burnt ends. It is completely worth it.  If you trim up the real thick fat around the point before smoking, It will be easier to find the point and cut it off when your flat is tender.  I cut off my point, wrap the flat and into it's resting place, cut up the point into chunks...
  7. brimcconnell

    4 more Briskets with Qview

    Thanks for the comments and points.  I think I'm ready to do another one soon with all the newly gleaned knowledge.
  8. brimcconnell

    Smoked Turkey Dinner

    Great looking Bird, Nice meal, I'm hungry. Thanks for sharing such awesome Qview.
  9. brimcconnell

    Smoked brisket

    looking good.
  10. brimcconnell

    LET'S TALK BRISKET!!

    Just did four more briskets the other day and documented them here: http://www.smokingmeatforums.com/t/238928/4-more-briskets-with-qview This post by Danny was very helpful.  I encourage you to go back and read the entire thread if you haven't yet.  My experience this last week was good and...
  11. brimcconnell

    4 more Briskets with Qview

    Thanks for the input HT.  For the most part, everything was nice and tender.  I did 4 and three were good, one was great.  The one that I did fat up was the best but there were other variables like placement in the smoker relating to the heat.  The best one was furthest away from fire but there...
  12. brimcconnell

    4 more Briskets with Qview

    Thanks all.  It was a good smoke.  Everybody raved about the meat and the burnt ends so must've been mostly good.  Those all night smokes kill me but it was certainly worth the effort.
  13. brimcconnell

    4 more Briskets with Qview

    I'm using a trailer mounted stick burner, offset RF.  I did this smoke for my work crew and they were very impressed.  It made quite a statement and everybody loved it.
  14. brimcconnell

    4 more Briskets with Qview

    i Long night but well worth it.  Three briskets finishing up and one 21 LB turkey. Turkey was put on about 4AM.  Took Briskets off when they hit and IT a little over 200 F and were very probe tender.  Cut off the points and wrapped the flats.  A slice of the point getting ready to chop and...
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  20. brimcconnell

    4 more Briskets with Qview

    It's 5:00 AM.  Briskys are looking good.  IT is between 165 and 180.  Been keeping the CC a little warmer on this cook.  Current outdoor temp is about 43 deg F. with a light breeze. I did swap the two in the back for the two in the front, toward the firebox even though my rig keeps a pretty...
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