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  1. ambassador

    Can Sous Vide save my Christmas Eve Brisket??

    ​Drbass, I think you've essentially gone in the reverse order of the sous vide/smoker brisket recipes I've seen. Typically I sous vide mine at 155 degrees for 24-36 hours and then finish in the smoker at 275 degrees for 3 hours.  I'm not sure if going to the sous vide now will improve your...
  2. ambassador

    Going with a Pitmaker. Can't decide between Vault and Safe. Help!

    Thanks for the input. I can appreciate the idea of going big first if that is what I want to do down the road anyways but I'm not set on needing/wanting the Vault if the Safe will meet my needs.  I called today and I'm looking at about a difference of 700 bucks after shipping between the two...
  3. ambassador

    Going with a Pitmaker. Can't decide between Vault and Safe. Help!

    Well after 6 years with a WSM I'm aiming to move up in the world. I think I've decided on either a Pitmaster Safe or Vault but I can't decide between the two. Currently I cook mostly ribs/briskets/pork shoulders for friends and family but we have a big family gathering (60 people) twice a year 2...
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