Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. barron

    Smoke immediately after adding encapsulated citric acid?

    Here's a thread about your question. http://www.smokingmeatforums.com/t/113783/encapsulated-citric-acid-question
  2. barron

    Meat grinder

    Yeah, I have the Artisan series and it gets really warm by the time I'm finished.
  3. barron

    MES in the cold

    I just did 5 lbs of Teriyaki snack sticks and 5 lbs of Venison summer sausage yesterday with the temps around -26 with the windchill and my MES 30 had no problems.
  4. barron

    Meat grinder

    I use the Kitchenaid grinder and haven't had any problems yet, but I only do 10lbs at a time at the moment. I will definitely be buying a new grinder after the holidays though. I feel like the Kitchenaid grinder is pretty rough on the mixer and don't want to have to buy a new mixer.
  5. barron

    HOT LINKS IN DECEMBER

    Those look great! The restaurant that I work at makes a different sausage weekly. I might have to slip them this recipe soI can try it out.
  6. barron

    Wings around the Vortex

    Those look great!
  7. barron

    FIRST TRY AT JERKY

    Thanks Al! Ill give this a try. I just put 5 lbs of Venison Summer Sausage along with 5 lbs of Teriyaki Snack Sticks on my MES.
  8. barron

    FIRST TRY AT JERKY

    Looks good Al! I have an MES 30 and have a hard time keeping my AMZN lit
  9. barron

    2nd attempt at making snack stick's

    Thanks Al! Here are some pics of them all cut up. How would I go about getting the fat streaks out of my sticks?
  10. fin2.jpg

    fin2.jpg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  11. fin1.jpg

    fin1.jpg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  12. barron

    2nd attempt at making snack stick's

    No Problem Bladeguy! I don't have that problem around here... My first batch of sticks moved too fast from my drunken idiot friends.
  13. barron

    2nd attempt at making snack stick's

    Before water bath After water bath
  14. Chipotle hanging.jpg

    Chipotle hanging.jpg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  15. Chipotle 2.jpg

    Chipotle 2.jpg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  16. Chipotle 1.jpg

    Chipotle 1.jpg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  17. 2nd attempt at making snack stick's

    2nd attempt at making snack stick's

    • barron
    • Album
    • Comments: 0
  18. Chipotle Snack Sticks.jpeg

    Chipotle Snack Sticks.jpeg

    • barron
    • Media item
    • Comments: 0
    • Album: 2nd attempt at making snack stick's
  19. barron

    2nd attempt at making snack stick's

    Hey Bladeguy, I have not tried them yet... I just stuffed them and threw them in the smoker asap. I used this as a guide 1. Start at 130* for 1 to 1.5 hours (no smoke or water in the pan) This gives the casings time to dry some. 2. 140* with smoke for 2 hours. 3. 150* for 2.5 hours. Check IT...
  20. barron

    2nd attempt at making snack stick's

    Hey all, It's been a really long time since I've posted on this forum. Just moved back to Minneapolis from Chicago earlier this summer and the bug hit me again.My first attempt at snack stick was a couple of weeks ago using Nepas's Slip Jim recipe. They turned out great but I think I had too...
Top Bottom
Back
Clicky