Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinRuss

    New BBQ Food Truck

    Awesome looking truck! Do you like football? Your rig would be awesome to do some tailgating with. Setup, smoke, cleanup, watch some football and go home. With an impressive rig like that I think everybody would give up some bucks to get a good meal before the game. I know every food truckey has...
  2. SmokinRuss

    Hello from SW Florida

    Welcome to SMF Rainman. Thought you be interested here's link for quick access to the "Propane Smoker" discussion. Gonna take a wild guess that your smoker is the Weber Smoky Mountain? I have a co-worker and thats what her hubby got too so just guessing lol. Okay here's the link...
  3. SmokinRuss

    Hello fromSouth Miami-Dade

    Ooo wow that mango wood sounds awesome for smoking and probably very expensive on the retail market. In a matter of ways you got lucky with free mango wood. Welcome Marcello to SMF
  4. SmokinRuss

    Greetings for Maryland

    Here's the link that will get you to the "Electric Smokers" discussion and am sure there would be others using those electric smokers that you mentioned http://smokingmeatforums.com/index.php?forums/electric-smokers.110/ AND Welcome to SMF
  5. SmokinRuss

    Hello from Louisiana

    Welcome D.A. to best place for smokers and meat-lovers. I'm sure you'll find lots of great info from smokers worldwide here you might be looking for. Try even doing a search for particular smoking meat topics and you'll be surprised what info you can find. Enjoy SMF
  6. SmokinRuss

    Hello from SoCal

    Thanx Rings
  7. SmokinRuss

    Hello from west Tennessee

    You're very welcome. Anything to help out another newbie like myself. If you're out at the malls and get a chance to hit a bookstore check out the culinary section for Jeff Phillips book "Smoking Meat-The Essential Guide to Barbeque". I found it to be worth reading and it also includes alot of...
  8. SmokinRuss

    Hello from west Tennessee

    Welcome Jordan to SMF and I hope we can all help you out any way we can. I have only been smoking for about 2 months now and being a newbie myself I found Jeff's Smoking Meat E-Course very informative and helpful. Easy way to get to it is sign up for the newsletter with just your email and...
  9. SmokinRuss

    Hello from SoCal

    Yea I couldn't believe it what a huge difference it made. I wish all barrel grill/smoker makers would make this adjustment. Although I use mine totally for smoking instead of direct heat grilling I had to throw out the warming rack for the chimney extension but who needs it when you're smoking...
  10. SmokinRuss

    Hello from SoCal

    I insulated my barrel grill cook area and the side firebox and also I extended my chimney down closer to grill cook area and now I get more even temps across my cook area and better control of my heat. Now my heat and smoke come across closer to cook area in order to go up the chimney. I read...
  11. SmokinRuss

    Hello from SoCal

    Hi from the East Coast in PA. and welcome to SMF
  12. SmokinRuss

    Hello from Livonia, Michigan

    Hi Masterbeef from PA. and Welcome to best place for smokers.
  13. SmokinRuss

    Howdy from CO

    Hi there CO from Pennsylvania and Welcome to the Smokin forums. Smoked my first pork butt this past weekend 10hrs. at 225-250F. Soaked in brine 5 days got tender. Smoked with hickory and apple woods.
  14. SmokinRuss

    Third Smoke. Used a Pork Loin this time.

    Yes on the smoking scale mesquite is the highest for strong smoke. My fav woods is mix of hickory and apple and starting to try some oak and cherry to see how they come out. You can still use mesquite just use it sparingly as it is strong as you could also do up a tiny bit of mesquite with say...
  15. SmokinRuss

    Hello from Newbie

    Welcome Paul I'm also a smokin newbie of 6 weeks now and loving every minute of it. Glad to have you aboard. Want some knowledge? Sign up for the newsletter and then you can get the Smoking Meat e-course its packed full of stuff and ideas that I found useful myself. See ya round the forums glad...
  16. SmokinRuss

    been checking in for awhile

    Welcome Josh glad to have you aboard. See ya round the forums.
  17. SmokinRuss

    Hello

    Hello Crockett and Welcome. I've only been smoking for about 6 weeks now and loving how much better the meats taste and not to forget the mac and cheese is much better smoked too. There are smoking groups around the country here and you may just find one from your area. I've smoked a chuck...
  18. SmokinRuss

    Grill Cleaning

    Yea I can agree with that. Sounds like the way to go. Thanks
  19. SmokinRuss

    Grill Cleaning

    I would also think too that the grill/smoker needs to be seasoned again like the first time we used it out of the box after each washing correct?
  20. SmokinRuss

    Why can't all things be smoked?

    Welcome to the best place for smokers. After devouring mac and cheese after coming off my smoker its my favorite side for all my smoked meats. I just cant eat it anymore unless its smoked lol. So yea I think the answer to your question is YES everything can be smoked period. Choosing the right...
Top Bottom
Back
Clicky