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  1. jimmy w

    Green onion smoke sausage

    Thanks guys,I had heard that you must be careful with the onions while smoking!They say that they spoil easy?
  2. jimmy w

    Green onion smoke sausage

    Can someone help me with a recipe?Was thinking to just chop up some green onions and add to my sausage mixture?Thanks
  3. jimmy w

    Tarter sauce

    Thanks alot guys!!Gonna try them!!
  4. jimmy w

    Tarter sauce

    Does anyone have a good recipe for some tarter sauce?Going to fry some fish and give the old smoker a break!Thanks
  5. jimmy w

    Meat mixture

    thanks guys for the help!
  6. jimmy w

    Meat mixture

    I have made breakfast,smoked,and Italian sausage using boston butts just triming thick piece of fat off of bottom and it turned out great!!Somebody mentioned that they use some ground chuck with the pork,Should I try to mix something leaner like a pork loin or ground beef or should I stick with...
  7. jimmy w

    MAVERICK ET-732's - Now In Stock!!

    Todd,Do you still have some ET-732's in stock?
  8. jimmy w

    Separate fire box

    Thanks,That is just what I have in mind!!Looks awsome!
  9. jimmy w

    Legg's Old Plantation seasoning

    Thanks guys,Sure helps when you are new at something to have good people around!
  10. jimmy w

    Legg's Old Plantation seasoning

    I am trying to make some smoked pork sausage and can't seem to figure out what season to start with!A friend makes it with the Legg's seasoning mix and have also heard of people using the season mix packet from the spice barn.Can someone please shoot me in the right direction?Also what size...
  11. jimmy w

    Separate fire box

    Great site,I am buildind a backyard smokehouse for sausage that is going to be 4x6 and 6 feet tall and want to build the wood fire next to it and pipe it in to the smoke house.Can yall please post pictures of what you have and how it goes inside the smokehouse?I am still looking at some on the...
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