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  1. dnvrdv

    I will try again to ask why people say they can't smoke in cold weather with the MES

  2. dnvrdv

    Insulated blanket for MES 30

    9 years later but I was looking for something as well and found this
  3. dnvrdv

    Help me decide: analog or digital

    We have a MES 30 Digital going on 3 years, and no issues. Have done the mail box mod and use amnps in it. Its become my favorite smoker.
  4. dnvrdv

    Smoked Prime Rib (Double Birthday Dinner)

    Thanks!
  5. dnvrdv

    Smoked Prime Rib (Double Birthday Dinner)

    Thanks for the direction Bearcarver! Absolutely amazing. Not sure why I’ve never cooked, let alone smoked a Prime Rib.
  6. dnvrdv

    Smoked Dried Beef with lots of Qview

    At 5900 here in Parker and the tube works great
  7. dnvrdv

    Give me your best whole chicken process!

    We like Hughes on just about everything. Just watch the cayenne. It varies in hot. I've learned to add it last depending on the heat of the cayenne.
  8. dnvrdv

    Bone in Pork Sirloin Roast

    Don't blame ya! Changed that as soon as I posted it. IPAD is a little different than a PC adding pics...
  9. Bone in Pork Sirloin Roast

    Bone in Pork Sirloin Roast

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  12. dnvrdv

    Bone in Pork Sirloin Roast

    Still packed. Plan on doing it tomorrow image.jpeg (1,159k. jpeg file)
  13. dnvrdv

    Smoked Dried Beef with lots of Qview

    TQ=Tender Quick curing salt. Used for curing meat like Bacon etc. I don't know of a way to make your chips to dust, but either way I've had issues keeping my A mazen maze lit here in Colorado. I picked up one of their tubes and had no issues. Apparently the maze doesn't like our thin air...
  14. dnvrdv

    Give me your best whole chicken process!

    My go to is to rub with Hughes and leave in the fridge for 4 plus hours. Then smoke them at 230 beer can style using Alder and Hickory. Usually throw on some wings rubbed with Hughes too. Quick, easy, and damn tasty.
  15. dnvrdv

    Bone in Pork Sirloin Roast

    Picked up one thinking it was a butt. Only found 1 post on this thing. So I was thinking injection and doing an Apple hickory mix in the MES mailbox at around 250, and taking it to 140, 145 ish IT. Thoughts from the minds of the thin blue smoke? :grilling_smilie:
    • dnvrdv
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    • Forum: Pork
  16. dnvrdv

    BACON (Extra Smoky)

    Slowtown, I too got mine at Costco. Running my second belly tomorrow. Not sure we'll ever buy bacon again!
  17. dnvrdv

    First shot at Bacon with Q

    Sweet!  I think I found some of Todd's apple you left, and seems to be burning great in another test run in the Mailbox after giving it some more air holes in the bottom under the tray.
  18. dnvrdv

    First shot at Bacon with Q

    I should have mentioned here locally in store. We have both within 8 miles of our house. :yahoo:
  19. dnvrdv

    First shot at Bacon with Q

    Thanks. Tasty too.:biggrin:
  20. dnvrdv

    First shot at Bacon with Q

    Broke down and just ordered a tube. Interesting that both Cabelas and Gander Mountain are selling AMNPS. Seems a bad move if they don't work well above 5000'.
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