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I slice across the grain but I don't know if it makes a difference. Bregent's post I presume is fairly recent as I picked up abt 10lbs from COSTCO earlier this week and it was also $2.29. Living in the Atlanta I don't know if that price is good,bad or otherwise. I am looking fora farm to table...
In the book "Charcuterie" they recommend grinding the meat into pastry stuffing bags.I have a LEM #8 Grinder and will fill the pastry bags thru a 2"diameter stainless steel stuffing tube.. I am making beef hot dogs from short rib meat and will stuff the meat into hot casings. Whatever method you...