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Big Honkin, Tender and Tasty Beef Ribs
Cooked these up last weekend on my Stumps Baby. Cook ribs at 275F for approx 3 hours until you get the color you want then wrap in foil and add beef consume and 1/2 pint of beer. Cook for another 2.5-3 hours or until they're reading about 200F-203F between the bones. These are not the tough ribs... -
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Spatchcock Chicken on the BGE
Cooked this bird up last week. My friends have been bugging me about beer can chicken and I keep telling them I don't cook chicken that way anymore. Hope you enjoy the video. Just used cavendars greek seasoning and some plowboys yardbird during the cook. -
Tri-tip recipe that'll turn vegetarians into meat eaters
Thanks again. Just added the link to the show notes. Very helpful. -
Tri-tip recipe that'll turn vegetarians into meat eaters
Thanks for the video. Got it now. I'll try it out in a few months when I get a hunkering to cook another TT. -
Tri-tip recipe that'll turn vegetarians into meat eaters
Tell me more. I'm interested. I sliced the TT against the grain. -
Tri-tip recipe that'll turn vegetarians into meat eaters
That's pretty funny. Hope you liked the video. Man that thing turned out great. We don't get a lot of them in the store up here in Alaska, so I try to snatch them up from time to time when I see them around. -
Tri-tip recipe that'll turn vegetarians into meat eaters
Cooked this tri-tip up yesterday afternoon. From the darkness it looks like it was in the middle of the night but that's the Alaska winter for you. Happy New Year all. -
Darn Tasty Armadillo Eggs
Thanks a bunch. We have a lot of fun putting them together. There are currently 13 episodes out there. Just search for "Beer Drinkers Episode" or go to the homepage @ https://www.youtube.com/channel/UCURddf85LaTuixp0P0ZV8ww If you subscribe then you get an email every time we post a new video... -
Darn Tasty Armadillo Eggs
They were pretty darn good. One of my friends just cooked some last night and then used an electric knife to cut them very thin and used the AE's as a pizza topping. The pink Stumps Baby is a great cooker. We've got a black Stretch as well but I really do most of the cooking around the house on... -
Caribou burgers
Yeah I'm actually thawing out some ground caribou right now. Going to make a few burgers for dinner. -
Darn Tasty Armadillo Eggs
Yeah I actually bought that smoker off a good friend. He used a pink stretch and the pink baby. Started doing all his meats in the stretch for comps and no longer needed the baby. Couldn't change the color. -
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Darn Tasty Armadillo Eggs
Hey here's a video we made last weekend. Stuffed these with pimiento cheese. Really nice treat. Next time I might glaze them or do a bacon weave. The cheese was surprisingly good with the jalapeño and hot pork sausage. -
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Kalua Pig video
Hey here's a kalua pig video. Super easy to make but damn tasty. Hope you all are having a nice weekend. -
Smoked Salmon
It's not too bad. There's still some good fishing to be had up here. -
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Caribou burgers
Thanks a bunch. Yeah the caribou was a little bull but it was my first one so I'm glad I put meat in the freezer. My buddy that came out here to visit from CO ended up shooting a 52" bull moose. We ended up splitting all the meat so my chest freezers are pretty full. We'll be eating well. -
Smoked Salmon
Hey we made this video this past summer when we were dip netting for salmon on the Kenai River in Alaska. We tried cold smoking some of our fish and they turned out great. Very nice mild smoke flavor. Really looked good too. Let me know if you have any questions. This was my first attempt at...
