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Oh man, I wish we had a sous vide! But sadly, no. It's okay, I can get him to do it smoker to oven at his place. I was just wondering if there was a reason people never do it in the opposite order because it seemed to me logically like you could. Looks like I've got the answer. Thanks!
I see, so the smoke flavor really penetrates more at the beginning of the cooking process? That makes sense. If it will really turn out that much better, I can have him smoke it first and then transfer to the oven before bringing it over. I was just hoping to minimize the extra work for him and...
My uncle would show up at dinnertime so we'd want the meat to finish up cooking before he heads over. My mom doesn't have a grill or roaster oven but the cooler with towels is a great idea. My uncle could definitely transport it that way.
Hi all, newbie here. I'm going to be out of town over Christmas and trying to logistically figure out how to have a partially smoked beef roast on Christmas Eve without an actual smoker where we are going to be eating. :emoji_laughing: We are having the dinner at my mom's, and my uncle has a...