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Read a post about smoking jerky and got the itch. Thought i would post some pics of the Grilla Jerky rack i use, thought others might find useful. This stack rack adds 396 sq. Inches to my 330 square inch grill the Chimp by Grilla grills. This is 3 lbs of jerky in a tiny grill. This rack can...
Im with Gadgetman, hooked recently on over the top chili. Even the wife won’t eat chili any other way. Gadgetmans recipe looks great. I used one from the cookin pellets website. Link below. Not as thick but hearty.
https://cookinpellets.com/recipes/smoked-over-the-top-chili/
Traeger makes the Ranger. About the size of a small suitcase. I used one for a year and gave to my son in law now i have a Grilla Grills Chimp it has folding legs and wheels and is considered a portable can go on a tailgate. I have had it for 3 years and love it
5 gal bucket from wallmart with lid about $5 then inside i use a mesh wastebasket to sift the chaff, got it at Ollies for $3 then use a small version to sift the chaff further when i fill the hopper, cuts down on the fine dust at bottom of hopper. Got the small mesh cup for 50 cents.
Our local Meijer store had pork tenderloins buy one pack get the second for a buck. That equals to less than $6 per pack with 2 pieces. Quick 1.5 hour smoke. These came out so juicy and flavorful I surprised myself and had to share. Cooked on my Grilla Grills Chimp pellet smoker at 220 deg. Used...
The first thing i smoked when i started smoking was a meatloaf. I will never eat meatloaf any other way than smoked again. I used a recipe from jeffs first book called Abis meatloaf. Simple recipe and close to what mom made. I love it, thanks Jeff. Had a hankering to smoke today but not alot of...
I have been reading and watching videos on different pellets and how they are made. One major brand BBQ Delight says bark is bad due to ash, and other reasons, others like Lumberjack and i think Knottywood use the bark and state how you need it to get proper flavor. Both camps sound convincing...
I would say no it is just a general observation not a scientific experiment. As you state there are numerous variables that can determine smoke density i and my family just noticed that the PB had a heavy smoke flavor to everything we cooked compared the the Grilla Chimp. We like the lighter...
Lot of good suggestions. Since no one else mentioned this brand i will throw it out. Grilla Grills is all stainless steel construction of grates, burn pot, reflector and lid. They also have double wall SS construction inside. They have a video with thermal temp gun showing 3 grills one theirs...
I have owned 3 pellet smokers and all 3 gave a different level of smoke flavor. None high end units. Pit Boss gave most smoke flavor but had large temp swings, traeger was less than pitt boss but still good smoke, my current Grilla grill Chimp has the least amount of smoke flavor. The Chimp even...
Finally decided to join after a few years of reading. I have been smoking for about 4 years but learning with every smoke. Take the easy way out with a pellet grill. Own a Grilla Chimp and love it. Have owned a Pit Boss 300 and Traeger Ranger but gave away to son in law and friend to get them...
Some of the pit boss models have a sliding plate that allows the flame to shoot thru which is supposed to help in searing meats which was one of your requirements. I don’t think the z grills has that