Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Roll Call
Get a replacement ProQ coal basket and bolt on the base of a cheap BBQ (£12 eBay) to use as a ash catcher, then you can play with different coal methods, minion etc. Also the air intakes gets to the coals more evenly and control is better. Lot easier than mucking about with expanded metal. All...- kiska95
- Post #156
- Forum: UK Smokers
-
-
Wabby First UDS
Ok but do you know what was in the barrel previously?- kiska95
- Post #20
- Forum: UDS Builds
-
Wabby First UDS
Hi Wabby I would also get something to insulate the lid handle too as it will get very hot Did you remove the rubber from the underside of the lid in the groove?- kiska95
- Post #18
- Forum: UDS Builds
-
Wabby First UDS
Hi Wabby, Looking very good but just a little heads up. Although the inside of the barrel looked clean it actually has a lacquer sprayed on it to stop it from rusting, which is why we do a burn out and then season with vegetable oil as you would a wok.- kiska95
- Post #17
- Forum: UDS Builds
-
Wabby First UDS
Try wowbbq about 15 quid Amazon 25 quid Google 57cm grill replacement- kiska95
- Post #12
- Forum: UDS Builds
-
Wabby First UDS
Ok Wabby Drill the holes first before burnout it helps the combustion Scrub interior with hot soapy water n scrubber after burn then light coat of veg oil I rubbed off the outside paint when it was still hot! Just be careful! All you need is a trip to screw fix they do 3/4 brass nipples, caps...- kiska95
- Post #10
- Forum: UDS Builds
-
-
-
Salmon cold smoked 24 hours
According to Wade our "Smoking Guru" in the UK group....................... His recent trip and training session with one of the worlds foremost salmon smokers they actually remove the top layer of the smoked salmon with a sharp knife before selling the product -
Cuts of meat for jerky
No mate he will not that's what I have been explaining! The us have top and bottom round which is silverside and rump to me and you. The muscle in the silverside in known as the salmon cut in the uk or the American eye of the round. I got chuck tenders which are know as poor mans or Jewish...- kiska95
- Post #9
- Forum: UK Smokers
-
Smoking cheese. First attempt.
No need it will soon get a coating on it just like any seasoned smoker- kiska95
- Post #34
- Forum: UK Smokers
-
Smoking cheese. First attempt.
Probably well I assume so but its of no issue for cold smoking the temps are not high enough to cause any problems it also acts as a heat sink so reducing temp- kiska95
- Post #31
- Forum: UK Smokers
-
-
Smoking cheese. First attempt.
Hi Just seen this on EBay for £30 could be used as an external fire box for cold smoking with a few holes and a bit of pipe work- kiska95
- Post #28
- Forum: UK Smokers
-
Smoking cheese. First attempt.
- kiska95
- Album
- Comments: 0
-
Smoking cheese. First attempt.
Hi Wade. Happy New Year!!!! You too and your Dad, Neg!! You got a photo of your offset with cold smoking chamber please? I did see a guy on TV, may have been Swedish or Finnish producing very expensive cold smoked salmon for the elite billionaires in London and he just use a small cast iron...- kiska95
- Post #21
- Forum: UK Smokers
-
Cuts of meat for jerky
Hi Smokey, Happy New Year!!! Defo chuck tenders, 4 in a vac pack about 1.4KG each I took 2 @ £8.00 each and the "Eye of the Round". The butchers sell it as lean diced steak. I am at my mates butchers every Tuesday now so learning loads- kiska95
- Post #7
- Forum: UK Smokers
-
Cuts of meat for jerky
Hi Mr Sailor, Just different methods and names in each country. The Eye of the Round has to be cut from our Silverside cut or Top Round and needs some trimming of silver skin etc. here. But it looks just like a side of salmon, see my pictures above hence the name salmon cut in the UK- kiska95
- Post #6
- Forum: UK Smokers
