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  1. wurkenman

    New smoker

    Went to Menards without the wife. This fell into the cart. Sent from my SM-N910T3 using Tapatalk
  2. wurkenman

    First Cold smoke

    Looks great.
  3. wurkenman

    Smoking in Sub-Zero temps

    I am in Elk River Minnesota.
  4. wurkenman

    Smoking in Sub-Zero temps

    My last smoke was at -20 with a Little Chief electric smoker. I ran it a few hours longer. Still turned out great. http://www.smokingmeatforums.com/t/255284/2nd-go-at-bacon
  5. wurkenman

    Here goes nothing...

    Awesome. I am hooked on homemade bacon now. My family wants more Jalepeno flavored. I will be building a smokehouse in the back yard this summer.
  6. wurkenman

    2nd go at BACON.

    The jalapeño bacon is a huge hit. I will make 50/50 batches in the future. Smoked and smoked jalapeño. Sent from my SM-N910T3 using Tapatalk
  7. wurkenman

    Gents....My Gabby's Grill Santa Maria attachment arrives today.

    Had to Google it to find out what it was. What is the purpose other than being able to raise the grill far above the heat? http://gabbysgrills.com/product/22-gabbys-grills-rotisseriesanta-maria-style-combo/
  8. wurkenman

    Sausage meat grinder

    Any disadvantages to this one? I have a couple electric motors and a foot switch. 
  9. Sausage meat grinder

    Sausage meat grinder

  10. s-l500.jpg

    s-l500.jpg

    • wurkenman
    • Media item
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    • Album: Sausage meat grinder
  11. wurkenman

    Sausage meat grinder

    I was leaning toward the Lem, but found the STX and was wondering about the differences.
  12. wurkenman

    Sausage meat grinder

    I do not have a Kitchenaid. I am looking to do some breakfast sausage and brats. I like Johnsonville, but in the last few years I can't find buns small enough to use after they shrink down to nothing. Very disappointing from one of the major suppliers in the US.
  13. wurkenman

    Sausage meat grinder

    I don't at this time plan on any real large batches. Still learning, but want a grinder that is NOT gonna create more work than it's worth. Thanks for the reply.
  14. wurkenman

    Sausage meat grinder

    Looking at possibly getting a grinder. Thinking about the Lem #8 or the STX Turboforce 4000. Anyone have any news on either. I don't want to make the same mistake I did with my first slicer and get a cheap POS. I will probably get a separate sausage stuffer.  Thanks Terry
  15. wurkenman

    Santa came early

    Nice. Handy toy to have.
  16. wurkenman

    How cold is too cold for cold smoking

    I just did a batch at -20 in Minnesota. I used my electric Little Chief. Sent from my SM-N910T3 using Tapatalk
  17. wurkenman

    Slow Learner?

    My mouth is watering. Looks amazing.
  18. wurkenman

    Smoker build.

    I've never used charcoal to smoke, except in my ceramic grill. How is this better or worse, even different than a wood fire? Is it about the same to control heat?
  19. wurkenman

    2nd go at BACON.

    I put 3 jalepenos in with 6 cups of water and 2.5 pounds of belly. I like the hotness. Tastes like a hot pepper too. Gonna try it on a BLT.
  20. wurkenman

    Smoker build.

    I don't really plan on doing too much hot work in my smoker, I have my ceramic grill for that. I live in Minnesota. The last bacon I smoked, the outside temp was -20, that's why I was thinking of insulation. The heat source will be wood, or charcoal, possibly both.
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