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  1. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    What pound brisket should I try next time?
  2. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Get a packer from the cooler ??? I already done four butts before they came out great. I have butcher paper is that ok and not foil?? Then 165 with beer and ride it out. Then go from 205 to like 165 temp after wrapped?
  3. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Ok so the temp i used i should only use for a 10-14lb brisket. 3-4 lb use 165 temp to smoke. I guess i need to try a bigger brisket and see how it turns out
  4. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Yea I didn't feel good when I went to take my temp probe out that monitors the temp through out the cook because it was hard to pull out. When wrapped it was tough to push in I was discouraged then. It was a first for brisket all my boston butts come out super tender and shred nice. I wanted to...
  5. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Yes sir it didn't turn out good. It was a little tough it had a little bite to it not pull apart with hand type. Maybe it was to small but watched a YouTube video of a guy smoking one turned out tender. It's my first just wanted to try one so I got one 2.28 lbs about 20$ to try. I seasoned it up...
  6. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    I watched one video where a guy smoked on a electric smoker 2.5 lb one for 7 hrs
  7. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Just curious how long approximately will a 2.5 lb brisket take to smoke. Any tips I'm grateful. Thanks
  8. scsmoker843

    St Louis ribs...need help

    I heard you do this to keep the meat moist so it's not dry? You don't spray any more
  9. scsmoker843

    Looking to smoke some Salmon in the MES.

    Whats everyone's recipe? Do you brine it over night or no? Guess most smoke a 2-4 lb piece
  10. scsmoker843

    Mustard base sauce

    SC here. I'm in the low country
  11. scsmoker843

    Mustard base sauce

    What are a few mustard base sauces that you can find at the local grocery store? The only one I have used is catlemans gold.
  12. scsmoker843

    Smoking steak

    Oh I gotcha now. Thanks bud
  13. scsmoker843

    Smoking steak

    Definitely gonna try it. Is it tender out the smoker? How long does it normally take on 250 temp.
  14. scsmoker843

    Smoking steak

    What you mean by reverse sear? I know what sear is but reverse. Sorry to be dumb I'm a newbie. Only used gas grill until recently.
  15. scsmoker843

    Smoking steak

    What all types for steaks turn out well in the MES. Would this be mainly for a grill,or works well in the smoker? Thanks
  16. scsmoker843

    Amazon knives for cutting meat ????

    Is there any or can anyone suggest any knives off Amazon for cutting meat and fat from meat. Not sure if I need a cleaver or a knife. What you guys think? Suggestions? Thank you guys
  17. scsmoker843

    Im looking to put some ribs on the smoker.

    I usually add chips like every 30 min for a few hrs. I like all ribs beef and pork just never smoked any and not sure about all the different ones and how they cook.
  18. scsmoker843

    Im looking to put some ribs on the smoker.

    Gotcha so first time I should do st Louis. Rub down with mustard and my dry rub seasoning? How long should I leave in my MES?
  19. scsmoker843

    Im looking to put some ribs on the smoker.

    OK yes I have saw those in the store. Are those baby back or not?
  20. scsmoker843

    Im looking to put some ribs on the smoker.

    Looking to do some ribs I think I'm do pork,which I love beef as well. What is a good rack to purchase in the grocery store that smokes good. Thanks guys (newbie)
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