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  1. skeeter

    Got my work cut out for me

    Got'em, they took one bite and they were hooked, Jeff's rub does it again. I made pork chops and chicken on the grill, they are in the fridge for my lunches this week
  2. skeeter

    Got my work cut out for me

    Having freinds over for ribs and chops (it's a pork fat 4th) and one person doesn't do ribs.........We'll see by the end of the day who does or doesn't do ribs. I ain't lost one yet
  3. skeeter

    I'm Back, but will be lurking

    Richtee, It is not so much the salt, but the additives and processing used for commercial salt that bothers her. Celtic Sea Salt is the purest form and it does not bother her. It is hard to store as it has no anti-caking agents and humidity causes it to clump. But we have added rice and that...
  4. skeeter

    How to keep Skeeters away?

    there's only one way to keep this Skeeter away, hide the beer
  5. skeeter

    How to keep Skeeters away?

    there is only one way to keep this skeeter away, hide the beer
  6. skeeter

    I'm Back, but will be lurking

    I haven't been her since last fall, my wife was diagnosed with a disease that does not allow her to eat smoked foods and limited amounts of pork. She has also developed an intolerance to salt. I was going to sell the smoker but she made me keep it and we are experimenting with recipes and...
  7. skeeter

    I've been petitioned to serve

    Ribs to the neighbors, one is doing corn on the cob on the griil, one is providing the cole slaw and cornbread, one is paying for the ribs, and all are contributing to keeping me hydrated this weekend. They are all sick and tired of smellin it and not eatin it. So sat nite should be rockin in...
  8. skeeter

    Little somethin somethin for lunch today

    Did some turkey and chicken drumsticks today. Marinated them in Honey teriakyi over night, yum yum. They needed a little salt, guess I'll have to try again.
  9. skeeter

    outside of ribs has texture of leather

    Chicken will get rubbery, did you peel the silver skin off of the bone side of the ribs? That will do it, learned that doing beef ribs.
  10. skeeter

    I'm ready for Sat.

    Just finished rubbing 3 racks of some really nice spare ribs, Cornbread is baked, cole slaw is made and corn on the cob is thawing. This will be my first smoke for outsiders, and we are trying to replicate "Famous Dave's" atmosphere. We even bought platters for plates so they have enough room...
  11. skeeter

    Vacuum Sealer

    Nah, can't afford the charcoal, much eaiser thawin and re heatin.
  12. skeeter

    How long will Q last in freezer?

    Food saver is the way to go, I smoke in fall and enjoy "Q" till spring and it tastes just like the day she came out of the smoker. Get the bags in rolls, that way you can custom make your own. And once you use a food saver, you will find all sorts of uses for it.
  13. skeeter

    3-1-2 method

    I have to copy that deejay, I have never foiled my pork ribs and they have been perfect everytime. But Sat. we will try the 3-2-1 just so I can break in the new platter. The comments about tough pork ribs, I think has a lot to do with the quality of the meat. I only buy meat from my local...
  14. skeeter

    My Anniversary present

    By Geroge Squeezy, I think you have something there. As I always say intelligence comes from smoke and pork fat.
  15. skeeter

    My Anniversary present

    Cause my butcher won't have good cuts until Friday, and I'm fussy
  16. skeeter

    Sweet Babby Rays!

    Now that's an idea, I love Sweet Baby Ray's. We use the honey barbeque sauce
  17. skeeter

    Do you keep your smoker covered when not in use?

    Mine is covered just to keep it looking nice, in winter it goes in the shed, I was raised on a farm where nothing stood out over winter. Take care of your smoker and it will take care of you.
  18. skeeter

    Vacuum Sealer

    Food Saver, we smoke a bunch of stuff in late fall and seal it for the freezer and have fresh que all winter long. There is nothing like coming home when its -30 degs. and smelling ribs and corn on the cob cookin in the kitchen.
  19. skeeter

    My Anniversary present

    My wife and best smokin buddy and fan had this made for me for our wedding anniversary, Guess I gotta smoke a bunch of stuff this weekend to try it out.
  20. skeeter

    My 4th of July smoke

    First of all Bubba, wife froze everthing before I could get the cottin pickin camera out. And I hope with brining I get more flavor, the bird was juicy enough.
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