Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jwolfy9

    pulled pork

    Thanks a lot guys.  One more question I have....Should i cook the butt directly on the rack? Or is placing the butt in a container of some type a better option? Does this hinder the smoke from penetrating the meat at all? Thanks
  2. jwolfy9

    pulled pork

    I know this is a pretty basic topic, however I am relatively new to smoking and just looking to learn. I have made pulled pork several times in the past and always been pleased with the result, I am just trying to perfect it. I know the basics of the process but am just looking for some opinions...
  3. jwolfy9

    Josh from Canada

    Hey everyone, new to the site and relatively new to smoking. I'm only 23 but have really been enjoying it and definitely consider it one of my favorite hobbies.  I got a masterbuilt propane smoker as a gift about a year and a half ago and have been hooked ever since.  Not sure how many of you...
Top Bottom
Back
Clicky