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  1. bookem

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some baby back ribs this summer."
  2. bookem

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    When I win the AMAZEN PELLET SMOKER contest I plan on smoking something new this summer
  3. bookem

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke chicken and ribs this summer.
  4. bookem

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

           “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ABTs ___________ this summer."
  5. bookem

    Question on the fatties

    When I've put hash browns in a fattie, I cook them first.  The only thing I don't cook first is the veggies.  Good luck and enjoy!
  6. bookem

    HELP - Dried Beef looks stinky

    I've had that happen, it seems like it's just how the cure penetrates the meat.  I've notice the brown on the outside from soaking in the brine.  I never looked at the inside before i've cooked it and it's always come out fine.  Maybe it was too thick.  Did the vendor say anything about...
  7. bookem

    Back to smoking from many years off. Un-modded Brinkman, ended up with shoe leather meat.

    I have the Brinkman too, and haven't done much for mods either.  I know from using external thermometers, the ideal heat is closer to 300 versus the 225-250 range.  I know it would depend on the size of the cuts, but only cooking for 6 hours, I'd be surprised if the meat got warm enough to be...
  8. bookem

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____turkey_and ham______ for Thanksgiving.”   Thanks for sponsoring the contest Todd!
  9. bookem

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to turkey and ham for Thanksgiving.”
  10. bookem

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____Turkey and a brisket ________ for Thanksgiving.”
  11. bookem

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _Breakfast and thanksgiving fatties____ for Thanksgiving.”
  12. bookem

    Mag1 from Cheese Head Land

    Welcome to the forum from a neighbor, over in Kaukauna.  This is a great forum, there's a ton to learn from here.  It's really helped me learn different things and keep coming up with new ideas.  Have fun.
  13. bookem

    Questions for a PP party coming up.

    I've made pulled pork ahead of time, and then put it in vacuum sealed bags.  Then to reheat, just throw the bags in boiling water to get it heated back up.  The sealed bags keep in all the juices and like dirt said, no stress the day of the party.
  14. bookem

    Chewy Brisket Point (Q-view coming soon)

    Make sure you wrap it in towels and let it sit for a while too.  I did one a couple of weeks ago and part of it, I only let sit for about 20 minutes and it was chewy.  The other half I had sitting in foil and towels for another 25 or 30 minutes and that one was much more tender.
  15. bookem

    Soooo Many Choices

    Dan, I just picked up a new Oklahoma Joe from HD for $350, it was a clearance or return item, but was never used.  I used it this weekend without any mods.  That's this weekend's project.  I liked the space compared to my ECB.  I definitely know what you're talking about with the two layers of...
  16. bookem

    Anyone do boneless skinless Chicken breasts?

    I've done the boneless skinless breasts before, and I wrapped them in bacon, but the outside that didn't have the bacon touching it was really tough.  The inside was nice and moist, but the outside was a real turn off.  Is there something you could wrap them in or put on the outside that...
  17. bookem

    New Smoker From Packer Country

    Great screen name Matt.  Welcome to the forum from another Wisconsin smoker.  This is definitely a great place to learn.
  18. bookem

    Marked down Oklahoma Joe-opinions needed!

    Well I didn't get much feedback, but for the price, I pulled the trigger.  This thing is a monster.  Took 3 of us to get it in the back of the truck.  Now I'll be reading up on mods needed.  It was already assembled, so I'm sure I'll have to do some taking apart and reassembling.
  19. bookem

    Marked down Oklahoma Joe-opinions needed!

    I just saw an Oklahoma Joe marked down from 499 to 348.  The other smoker I was considering was the 22.5 WSM.  I know for a charcoal smoker, then WSM will be much less tending, but the 2 racks is a bit of a hassle too.  Right now I have ECB, so either one will be a huge step up.  Let me know...
  20. bookem

    4 - Turkey Thanksgiving Smoke!

    I know this is an old post, but I'm curious how long do you have to brine the meat for it to cure?
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