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  1. skull fish

    My 1st Competition starts tomorrow

    :yahoo: That's crazy ! Awesome job my friend..
  2. skull fish

    What're YOU smokin this weekend? How? Why? Method?

    Well gotta love this cold, 10 degrees last night, good deal on baby backs..2-2-1 method Dry pan, no water& the weber stayed slow & steady @250+ or ~
  3. What're YOU smokin this weekend? How? Why? Method?

    What're YOU smokin this weekend? How? Why? Method?

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  6. skull fish

    Smoked Salmon Candy w/ Qview

    Great Q view!!! Thanks for sharing the info and recipe... its now on my to do list. Thanks again. Looks freekin awesome!
  7. skull fish

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Got mine for xmas, yah hoo!!! with the most amazen different types of wood pellets, and sawdust. Thank you Amazenproducts.!!
  8. skull fish

    A must have BBQ / smoking book

    Dido on this one, I have had a chance to meet Chris Lilly at 3 different events and he is a down to earth dude, very approachable.  His book is to the point, no BS!
  9. skull fish

    Hello from nothern Pennsylvania

    Hey Damon, sounds like you have a arsenal of experience and smoking devices. Love to hear from you, and looking forward to sharing on the forum. Welcome to an awesome site,  and from the other side of the Keystone.
  10. skull fish

    New Member from PA

    Hello, YKP0... Welcome ......Thanks for sharing about your new FEC PG500.... Wow what a Gizmo.. I'm Just up North On the Turnpike from you.... Fire that bad boy up and send more pics.
  11. skull fish

    Greetings from Pennsylvania

    Welcome....Pa ....all the way,,,we are growing on the forum from the keystone!
  12. skull fish

    Christmas brisket

    Awesome, show some pics..... are you using the minion method with the UDS? I found out the hard way that its best to use briquettes vs. lump for this method, I had the fire go out with lump in middle of the night, but luckly the uds held temp and the butts where still at 165*, so there was...
  13. skull fish

    Aloha!

    Welcome! Any chance you have a true recipe and method for huli- huli chicken and kaluha pig? Thanks for sharing... Welcome aboard!
  14. skull fish

    Boston Butt: ADVICE WANTED!

    Stagger your load pattern on each rack, meaning top rack.. put your  pork butt in the center of the rack, 2 nd rack ....put butt to left, 3rd rack, butt to right. This will allow for each pork butt to get even bottom heat and smoke. For an overnight run, be sure to start with a new tank. That...
  15. skull fish

    Northeast Ohio Competition

    That sounds like a blast! If it gets organized, or any information develops, Q me in.
  16. skull fish

    Using a Lang for cooking in Pa.

    Are you Serve Safe Certified? Do you have a approved facility to do kitchen prep, by the local health department, which will issue a approval serving license.? I'm not sure what they will say about a non NSF certified cooker..... this is a county thing... but how do fairs and bazaar's get away...
  17. skull fish

    Hello

    Welcome! Bring on some pics of the frig smoker! Sounds awesome!
  18. skull fish

    Been lurking here for a while, Like what I've seen so far so I figured I should join

    Welcome! Hey can u post up some pics of your cooking vessels from the BBQ museum... That would be awsome..always looking for new ideas.. Thanks
  19. skull fish

    New Western Pennsylvania Smoker

    Welcome jjerich! And hello from NE side of the state! Post lots of stuff! And have a great holiday smoke off ...
  20. skull fish

    Grilled and smoked chicken halves

    Awsome! Nicely done!!
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