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So I just joint this forum last night and have never heard of a fattie until last night. Looked really good so I decided to try one. Best thing I've smoker on my new smoker yet
About to do my first fattie. Never even heard of them until last night when I joined this forum. Just wondering mainly what internal temp should be or how long. Using probably 1.5 lbs of sausage and gonna wrap with the bacon weave