Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokerelli

    Horrible Start to the Pork

    Thanks all!! Came out nice and tender and juicy..first attempt at not foiling either, was quite happy with the entire process
  2. smokerelli

    Horrible Start to the Pork

    all done          :)
  3. IMG_5843.JPG

    IMG_5843.JPG

  4. IMG_5847.JPG

    IMG_5847.JPG

  5. smokerelli

    Horrible Start to the Pork

    All done around 2:30..super fast cook..had the smoker 250-260 entire time and never hit a bad stall..wrapped and resting in cooler now.  Few shrimp added last 20 min of cooking..nice and spicy!
  6. IMG_5836.JPG

    IMG_5836.JPG

  7. IMG_5837.JPG

    IMG_5837.JPG

  8. smokerelli

    Horrible Start to the Pork

    I have enough AAA batteries for a few 100 families now :)
  9. smokerelli

    Horrible Start to the Pork

    That is true, not like the meat fell on the floor or in the yard..now that is a real horrible start.  Odd it is almost done already only 5.5 hours in..never really hit the stall, just for 45 min or so Here it is at 192 IT..
  10. IMG_5832.JPG

    IMG_5832.JPG

  11. Horrible Start to the Pork

    Horrible Start to the Pork

  12. smokerelli

    Horrible Start to the Pork

    Well I thought I was super prepared to start my pork butt at 6:30am...slathered it in mustard and applied the rub..stored overnight..had all my equipment in shed ready to go..wake up everything is perfect..about to start fire..grab the maverick..hmmm dead batteries! Search the entire house for...
  13. IMG_5826.JPG

    IMG_5826.JPG

  14. IMG_5830.JPG

    IMG_5830.JPG

  15. smokerelli

    First Time Smoking Whole Chicken

    I second the brine as well, always thinks it makes for a better bird all around.  Spatchcock just means to remove the spine so the bird can be flattened which helps cook it better..meaning the temps of all the parts are the same.  Do a quick search in the search bar up top and you can find all...
  16. smokerelli

    First Time Smoking Whole Chicken

    Maybe look into spatchcocking it to help out with the cook
  17. smokerelli

    New from South NJ

    and don't forget, cold beer always helps
  18. smokerelli

    New from South NJ

    Let me know what time it will be ready and I can bring myself a napkin :) Good luck..so far I found pulled pork to be pretty straight forward once you don't go crazy over the stall
  19. smokerelli

    Chuck Eye Steaks 'n Shrimp

    One of my all-time favorite meals right there, nice job.  Looks delicious!!
  20. smokerelli

    1st Smoke of the Spring

    Thanks!!! They didn't last long at all, one went down that day and the other turned into chicken salad which won't last long either.  Poor chicken!
Clicky