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  1. laziebun

    Dino Ribs -First Ever

    Me either until now! Thanks. Really impressed on the flavor and natural handles. Lol
  2. laziebun

    Dino Ribs -First Ever

    I’ll pass the message onto him. Lol
  3. laziebun

    Dino Ribs -First Ever

    Had to put a DIY on youtube
  4. laziebun

    Dino Ribs -First Ever

    My butcher hooked me up. I like how the meat pulls back, giving you handles to caveman that shit!
  5. laziebun

    Dino Ribs -First Ever

    Hey Fam- Smoke my first ever Dino Ribs in the WSM and they were freaking awesome. Few minor adjustments- but I’m excited to Do it again. I combined Apple and Hickory and the combination was great. Dino Rib with Spatchcock chicken off the Traeger, and home made mash, killer meal. Heavy on the...
  6. laziebun

    First time smoking hamburgers

    I love my burgers off the Traeger!!
  7. laziebun

    Found Two Gold Nuggets

    Any Weber Smokey Mountain Fans out there knows that Weber discontinued making the expandable smoking rack (7472). Well the other day my wife dragged me into a floral shop, and unknown to me they had a Weber section, now Im liking this place. Looked around at some of their items and looked at the...
  8. laziebun

    Corn Bread (Bear’s Favorite)

    I've made this so many times I had to share it on youtube. I did give you (Bearcarver) credit, let me know if you want me to take it down. However I did "smoke" it in my Traeger with some Applewood and it turned out great, there was a hint of applewood.
  9. laziebun

    Question -First time packer w/butcher paper

    Team- need some help and input on how much time I need to account for to smoke this 10lb packer which I plan on wrapping with butcher paper Brisket Packer 10lbs after trimmed Traeger Pro 22 plan to leave it on smoke setting for 6 hours, and then increase the temp to 250. Once the IT reached...
  10. laziebun

    Pork back ribs w/pics

    Oh yea..I’d eat it! Looks great!
  11. laziebun

    Traeger Pro 22 temp SWING!

    Just got off the phone with Treagers customer service. I will have to credit their support...OUTSTANDING! We went through some troubleshooting, ran some test and they confirmed I need a new heat baffle and control panel. Should have a new one by next week under warranty.
  12. laziebun

    Traeger Pro 22 temp SWING!

    Thanks for the response. So far the smokes have been coming out pretty good, so no complaint there. Just a tad frustrating when I set the smoke at 225 and The temp spread seems so off
  13. laziebun

    Traeger Pro 22 temp SWING!

    So I purchase the Traeger pro 22 and the temp swing is out of control. +- 20 in either directions. Anyone have a solution to this? I’m looking at getting the Savannah Stoker to replace the control panel. I don’t know how much more I can watch the temp swings.
  14. laziebun

    Second attempt at brisket -Dry again

    Here is a video, maybe this could help troubleshoot why it was dryer than I like.
  15. laziebun

    Probe- put away after use ..?

    I just needed a shove to clean it right away...Thanks gang!
  16. laziebun

    Probe- put away after use ..?

    I have one of these too...to funny. Touché...;-/
  17. laziebun

    Probe- put away after use ..?

    How many of you guys actually put your thermometer probe away when you’re done using it? I have a bad habit of just disconnecting the probe from the unit and keep it in the grill. Now that I have a fireboard and what the cost was, would it hurt to just stick to my bad habit or should I actually...
  18. laziebun

    Second attempt at brisket -Dry again

    I did not check for tenderness. I just smoke it to an IT. I was aiming for 200, but the additional 2 came pretty quick. Are you referring to toothpick test?
  19. laziebun

    Second attempt at brisket -Dry again

    I did have a pan of water in there. ..actually I put three 4 hours into the smoke. Kinda forgot. But I will try putting a pan directly under the brisket next time.
  20. laziebun

    Second attempt at brisket -Dry again

    Team- I need your assistance here. For some reason I cannot smoke a brisket. Again it (5# brisket flat) came out dry. Not sure what I am doing wrong but here was my process. Here is my fireboard data log: https://share.fireboard.io/5DDE36 Grass feed / 5lb Brisket Flat 0300 Traeger set to...
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