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  1. tommerr

    My Ham smoke w/pics

    A three day smoke? What was the temperature for three days?
  2. tommerr

    BBQ and beer can chicken W/Qview

    I would like to try the BC chicken. Who sells the racks?
  3. tommerr

    30" Masterbuilt electric smoker

    I just got my upgrade. It took 2 1/2 months but I got it. I would call and order. You may not think that you need it can't hurt. Soon, I will add an additional air intake to mine.
  4. tommerr

    40-140 ?

    As a 100% newbie, does this thread argue that smaller pieces of meat are preferred to larger cuts? If a ten pound piece of meat is cut in two, are not the smoking results and safety enhanced? Now you could take this to an extreme but I'm not talking about ground meat. My thoughts drift to pulled...
  5. tommerr

    Whole Turkey on MES30

    Did you save the grease that dripped into the pan? I read an article today about Thanksgiving mashed potatoes that used turkey grease. It sounded wonderful!
  6. tommerr

    carne de cerdo lacado - spain's "laquered" pork barbecue

    Please also post your pasta recipe. Great goodness comes from around the world.
  7. tommerr

    30" Masterbuilt electric smoker

    Today I called Masterbuilt and I gave them all of the necessary numbers. I should have my upgrade before November. I want to thank this wonderful forum for alerting me to this issue. All the Best Tom
  8. tommerr

    Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View

    Teeznuts, I'm learning and thank you. Does this mean a solution or do you use this as a rub? Tom
  9. tommerr

    Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View

    Please detail your salt soak/cure or what you are doing. Thank you Tom
  10. tommerr

    30" Masterbuilt electric smoker

    I called today about the upgrade. They must have not only the serial number but the model number. Things are back logged three weeks.
  11. tommerr

    30" Masterbuilt electric smoker

    Is the chimney an MES article or a home built add on? Does it need a damper? If it just an add on, most hardware stores would carry such stuff.
  12. tommerr

    Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View

    When you say BBB, is there a specific cut of meat detailed?
  13. tommerr

    30" Masterbuilt electric smoker

    Creosote, Yes indeed, I will start a new thread. I have worked in an aerospace materials laboratory for almost 40 years. I do highly specialized machining to test critical parts. I will research some valves and whatever is necessary in the way of tooling to do installation. I will buy the...
  14. tommerr

    30" Masterbuilt electric smoker

    The AMNPS is an amazing invention. This company is also one of the good guy, straight arrow places to do business. I ordered one of the remote sensors. I waited a long time and it never arrived. I contacted them and they immediately sent out a replacement. Low and behold, the first order showed...
  15. tommerr

    30" Masterbuilt electric smoker

    I just found their web site and their office hours are 8-5 M-F. I have an AMNPS but I also want the proper upgrade. I also have an extra air input vent to install. It came from an analytical oven that was being scrapped out. It's very much like the smoke exit vent on top. It is a rotating...
  16. tommerr

    30" Masterbuilt electric smoker

    I just looked at my MES30 and it has the bad box. I have only tried to use it once and I got no smoke. Would someone please post contact information to get an upgrade? Thank you, Tom
  17. tommerr

    Spanish Rice Casserole round 2 and More q-view of That Iron.

    I will look up your recipe! Where did you get the wonderful cast iron piece?
  18. tommerr

    Cinderella has met her Prince: Prime Brisket Q-View

    $12.95 a pound! That is almost a $1 per ounce. But then, special is special. I sure have paid more for dinners that wouldn't compare to what you did. Remember, "The very Best is adequate."
  19. tommerr

    1st smoke--help!

    I have an MES30 and an A-Maze Smoker. I am doing BBRs. They have been in the smoker for 2 1/2 hours. I see no pull back. I have a Redi-Chek thermometer set but the instructions are way over my head. All I want is an accurate temperature read out. Should I keep my ribs at 235F until I see pull...
  20. tommerr

    Pineapple Baby Back Ribs

    So many great recipes. So little time!
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