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Brisket in cold rain and snow – what stole my heat?
This sounds pretty spot on!- barnesski1
- Post #9
- Forum: General Discussion
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Breakfast sausage like Cracker Barrel
Is Nepas still here? He seemed like the sausage guy awhile back! I learned a lot from lurking around his threads.- barnesski1
- Post #5
- Forum: Sausage
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dial thermometer question
How thick are the smokehouse walls?- barnesski1
- Post #11
- Forum: Meat Thermometers
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dial thermometer question
I would put it in the top 1/3 of the smoker away from the heat source. Do you have a picture of the smokehouse?- barnesski1
- Post #10
- Forum: Meat Thermometers
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dial thermometer question
Guess i should first asked...what dial therm are you looking at? Picture?- barnesski1
- Post #6
- Forum: Meat Thermometers
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dial thermometer question
. Just for comparison with mine. I'm sure there are better dial therms out there besides webers. And I guess i should clarify my last post that the MES comes with a digital probe that has never been correct. Congrats on the Maverick 733! I have 732's and have been bullet proof!- barnesski1
- Post #5
- Forum: Meat Thermometers
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dial thermometer question
- barnesski1
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- barnesski1
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- Album: dial thermometer question
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Happy St. Patrick's day! Guiness chocolate stout cake with cream cheese frosting!
Thanks for sharing! Gonna hand this one to the wife as she is the better cake baker!! Everything else is debatable...please don't tell her I said that!! Thanks again!!!- barnesski1
- Post #2
- Forum: Desserts
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dial thermometer question
BTW ...i have built a mini WSM...and own its bigger brother WSM...and an mes...and an offset... All came with dials except my mini! I would also like to find the answer to your question!- barnesski1
- Post #3
- Forum: Meat Thermometers
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dial thermometer question
I personally have never "trusted" any dial. Digitals all the way. I have mavericks and thermapens for that! I could be wrong with my opinion, but that being said...i trust my digitals. I believe it is worth the extra money to know what is really going on!- barnesski1
- Post #2
- Forum: Meat Thermometers
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Smoker Died
I went from a 30 to 40 about 4 years ago in electric...no regrets!- barnesski1
- Post #5
- Forum: General Discussion
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