Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cooknhogz

    Whole Hogg SUCCESS!

    Looks great, whole hogs done right are the best. I also skin all my hogs, rub down with olive oil, and season the hell out of it inside out with a combo of Cajun seasoning and brown sugar. Then inject the whole thing with about a gallon of what I like to call my whole hog mojo its a combination...
  2. cooknhogz

    Awesome Prime Rib

    Only have a couple before pics, to many hungry people with knives for end pics lol
  3. cooknhogz

    Awesome Prime Rib

    Just wanted to pass it along if your undecided on how to cook your rib roast I did two yesterday day in the Akorn using a recipe off the Thermoworks blog and they turned out awesome. Tender and great flavor. The dry brine was 1/2 cup Montreal Steak seasoning, 1/2 cup brown sugar, and 1/3 cup...
  4. cooknhogz

    Brisket rub complex or simple?

    At the restaurant and for personal use I use exclusively Canadian Steak seasoning. Rub down with olive oil and apply. Everyone raves how good my brisket is. Just my .02
  5. cooknhogz

    Camp smoke

    Oops, one to many Jack n Cokes and forgot to take end pics but the 8-10 people around the fire didn't go home hungry lol
  6. Camp smoke

    Camp smoke

  7. cooknhogz

    Camp smoke

    Two racks of baby backs and my homemade Cajun deer sausage stuffed with cheddar cheese then wrapped in applewood smoked bacon n rolled in my sweet BBQ rub ohhhh son "Cuz a brothers gotta eat" to be continued
  8. IMG_1525.JPG

    IMG_1525.JPG

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: Camp smoke
  9. cooknhogz

    Looking for a door gasket

    Bbqgaskets.com used many times with excellent service and fast shipping
  10. cooknhogz

    Meat for the week?

    Thanks for the reply
  11. cooknhogz

    Meat for the week?

    I have been catering BBQ for about 15 years now and a local bar that I have worked with many times over the years wants to add my pulled pork and brisket to their menu. I would only be able to smoke all the meat for the week on Sunday due to other obligations. My question is how is the best was...
  12. cooknhogz

    Pulled pork injection question

    Once in awhile I inject if doing for my personal use this is my go to mojo 3 parts simply apple or apple cider 1 part apple cider vinegar and Cajun seasoning with some dark brown sugar to sweeten up to your taste  so for example, 3 cups simple apple 1 cup apple cider vinegar 2-3 Tbsp...
  13. cooknhogz

    Meadow creek chicken cooker BBQ144

    I have a Meadow Creek chicken cooker on my BBQ trailer (great unit, wouldn't be without) and will be more than happy to get you any measurements you want but, you'll have to give me till later today for my pit is down the road in my pole barn. To be continued.
  14. cooknhogz

    Spices

    Gordon Food Service (GFS)  has a good selection or Sams Club, If I'm buying offline The Sausage Maker has a great selection. I wait till they have free shipping then stock up.
  15. cooknhogz

    BBQ sauce

    I have been doing BBQ for events for years and I always offer sauce on the side never on the meat. I give my customers the choice.
  16. cooknhogz

    Thermoworks Smoke Review

    Its called the "Smoke" and there is only one model. You can see it on thermoworks website. Ill try to get a pic or two for I'm smoking a whole packer in the Akorn today.
  17. cooknhogz

    Thermoworks Smoke Review

     Came in the mail earlier this week and put it to the test yesterday and was very impressed . First, it seems to be built like a tank, it has much better probes than the others, super fast readings and communication with its remote, both the main unit and the remote have a backlight, large...
  18. cooknhogz

    Pignut and Shagbark Hickory

    I have a ton Hickory available, most having a smooth bark and that produce a small green nut that falls to the ground in the fall. I believe them to be pignut. I have had mixed opinions on the wood, some say its bitter or sour and not a good wood for smoking, and others say it's good for...
  19. cooknhogz

    Cheese steaks on the Blackstone...

    Had 2 flank steaks out so I ran them threw my slicer and broke in the Blackstone today with what other than some cheese steaks. I was very impressed how fast this griddle cooked. I see myself using a lot.
  20. Cheese steaks on the Blackstone...

    Cheese steaks on the Blackstone...

Top Bottom
Back
Clicky