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  1. buggerritt

    SMOKIN-IT SMOKER

    This is my mother's meatloaf recipe: Preheat oven to 400 Meatloaf: 2 C fresh breadcrumbs (I prefer sourdough) 1/4 C minced onion 1/4 C Minced Green Pepper 2 Eggs 2 LB Hamburger 2 TB Horseradish 2 1/2 teaspoons Salt 1 teaspoon Dry Mustard 1/4 C Milk 1/4 C Ketchup Mix all ingredients together...
  2. buggerritt

    How did you come up with your screen name?

    I'm a reader of Terry Pratchett novels. In his Discworld series, is a character named Foul Ole Ron, who is the smelliest of beggars. People pay him to go away. He can usually be heard cursing under his breath, saying "Bugrit!" or "Millennium, hand and shrimp!" (whatever that means).  
  3. buggerritt

    Overdoing it with smoked ingredients?

    Smoke the mayo Hopping from ROM to ROM in my Verizon Galaxy S3
  4. buggerritt

    New smoker in MN

    Oh Wow, The cart looks awesome! I am so getting that same setup as soon as I have the dough. Thanks for the pics, Dert.
  5. buggerritt

    My First Ever Smoked Turducken (definitely won't be the last)

    Are you kidding? I'd be honored.  
  6. My First Ever Smoked Turducken (definitely won't be the last)

    My First Ever Smoked Turducken (definitely won't be the last)

  7. buggerritt

    My First Ever Smoked Turducken (definitely won't be the last)

    I've been wanting to do a turducken for a couple years and finally took the leap. I read all I could read about it and just went for it. For starters, after deboning all 3 birds, I brined them with pineapple juice, kosher salt, brown sugar, ginger, allspice, black pepper, marjoram, and thyme...
  8. CameraZOOM-20130331242947881.jpg

    CameraZOOM-20130331242947881.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  9. CameraZOOM-20130330231206711.jpg

    CameraZOOM-20130330231206711.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  10. CameraZOOM-20130330230316861.jpg

    CameraZOOM-20130330230316861.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  11. CameraZOOM-20130330225955180.jpg

    CameraZOOM-20130330225955180.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  12. CameraZOOM-20130330225628804.jpg

    CameraZOOM-20130330225628804.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  13. CameraZOOM-20130330160403422.jpg

    CameraZOOM-20130330160403422.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  14. CameraZOOM-20130330151539734.jpg

    CameraZOOM-20130330151539734.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
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    CameraZOOM-20130330145353784.jpg

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    CameraZOOM-20130330145229453.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  17. CameraZOOM-20130330144511423.jpg

    CameraZOOM-20130330144511423.jpg

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    • Album: My First Ever Smoked Turducken (definitely won't be the last)
  18. CameraZOOM-20130330143215650.jpg

    CameraZOOM-20130330143215650.jpg

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  19. buggerritt

    SMOKIN-IT SMOKER

    This is the best one in my opinion. The reason is that each slab is actually held apart, unlike every other rack I have ever seen. All others have only one set of wire/steel in-between the slabs. That way no air/heat/smoke can circulate between the slabs. On this one, space is forced with each...
  20. buggerritt

    SMOKIN-IT SMOKER

    This is actually a thread for the Smokin-It smoker. You should probably go to the recipe section if you want to know what to use and how to use it. There is a sauce, rub, and marinade sticky there too.  
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