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  1. azrocker

    Horizonal Offset Smoker Mods

    I don't recommend putting the rope gasket on. It frays and gets everywhere.
  2. azrocker

    Smoked Tamales ?

    I saw a recipe for smoked tamales. Has anyone smoked rather then steamed tamales?
  3. azrocker

    Finally got my pork belly

    http://www.smokingmeatforums.com/forum/thread/75709/old-bay-seasoning I used some Ole Bay in mine and believe me it was good. Any seasoning that you like (with cure of course) is a good way to go. I made spicy and not so spicy. Had a freezer full and never got any complaints...
  4. azrocker

    VIRUS/MALAWARE ATTACK

    I too have posted with little or no response. It is just one of those things. Sometimes I post at weird hours since I work at night. I don't take it personal. I have been rather viciously attacked by a poster (who still posts here) for my use of ingredients. I love to experiment with my rubs. I...
  5. azrocker

    Coming Soon - Better Features/New Platform

    We may have growing pains. (again) But it is all worthwhile I am sure. Would love to see it on my BlackBerry. My work has blocked the current SMF as a blog (gasp) Jeff I am behind the move 100% and thanks for all you do!
  6. azrocker

    Weekend roll-call - whats smokin'?

    Got folks on the way I have a pork shoulder. Small brisket and a turkey breast on. Rainy but not windy perfect smoke!
  7. azrocker

    Turkey Breast

    I took the plunge and brined it last night using pink salt (cure) juniper and cubab berries and some cajun seasoning. This AM I fired up Maude and got it going with hickory and a touch of mesquite. I injected butter and cajun under the skin and am basting with same. I also threw in a pork...
  8. azrocker

    Turkey Breast

    Sounds good. How long do you usually brine it?
  9. azrocker

    Is everyone in OK ok

    I was trying to go to work but was waiting for the all clear. I finally made it in. We had high winds and hail but the tornado activity went over us.
  10. azrocker

    Turkey Breast

    I'm thinking a boneless turkey breast from the freezer for company coming in for graduation. I will probably make sandwiches from it. I have apple wood and I am thinking a honey glaze. Should I brine? How high temp? Thanks for any help>
  11. azrocker

    This years pepper and tomato plants

    The bugs sure enjoy my endeavors.
  12. azrocker

    Cell phones go public this month

    I also have heard this for years. It is always next month. Kinda like my renters' checks LOL
  13. azrocker

    Some Walmart facts i found interesting

    Don't shop there only because of the rude people in the automotive dept. This was true in Arizona and remains true in Oklahoma. Thanks Bob in Edmond for reminding me how much I hate going there. Have not been back since your rude remark.
  14. azrocker

    Imperial Gasket Kit

    I wouldn't bother with the rope gasket. I tried it and it came apart after many uses. I worried about it getting in my food.
  15. azrocker

    Dogs...What breed do you have and whats their name

    Mo short for puppy name Gizmo is 10. He is part everything and weighs in at about 25 # "If I ignore them they will go away"
  16. azrocker

    Jeff's Naked Rib Rub and Special Sauce Recipes

    I too use turbinado sugar. I like it and that's my story! I do recomend the rubs. Go for it!
  17. azrocker

    Click here to see my belly.

    Looks good! Great job.
  18. azrocker

    Peppered Bacon, QView

    Looks good! Love the bacon.
  19. azrocker

    Meat market or grocery???

    I prefer the meat market when I can get there!
  20. azrocker

    Belly bacon... how do you smoke it?

    http://www.smokingmeatforums.com/for...ad.php?t=75083 http://www.smokingmeatforums.com/for...ighlight=bacon My tries and I am almost out! Ready to try again
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