Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. UDS.JPG

    UDS.JPG

  2. ga pine needle

    Charcoal Type?

    Thanks for the feedback! I'm 5 hrs in on a ham and a turkey smoke, my second smoke on my UDS. I"m using lump (Cowboy's is what I had to settle for) The lump is fine, cleaner burn and no problem with temps.
  3. ga pine needle

    Charcoal Type?

    Does it burn any hotter than briquettes? I use lump in my side burner but it seems I remember reading it was suggested to use briquettes since the drums can be trouble to keep the temps from getting to hot.
  4. ga pine needle

    Charcoal Type?

    What type/brand fuel do you use in your UDS? I'm getting too much creosote with Stubs 100% hardwood briquettes.
  5. ga pine needle

    Boiled Peanuts?

    Being that I was born and raised in North Georgia I was surprised when I learned that boiled peanuts wern't available everywhere in the world. I grew up in a rural area and boiled peanuts and cold beer was as common as biscuits and gravy, sausage and eggs, or cornbread and buttermilk. We boil...
  6. ga pine needle

    Snack Stick Storage

    Thanks everyone for the information. I'll do pretty much the same. I'll vacuum seal 6 or 8 to a pack, and freeze. I'll keep a zip lock bag of some on the counter for immediate use and kinda keep an eye on them and thaw out a pack as needed.
  7. ga pine needle

    Snack Stick Storage

    How do you store your Snack Sticks? After smoking and vacuum sealing do you just place them in a cabinet? Refrigerate? Freeze?
  8. ga pine needle

    How Old Are You?

    SAME HERE! At work their always asking me if I had a chance to date Eve before Adam started hitting on her.
  9. ga pine needle

    Crystal Hot Sauce

    I want some REAL olives!!!
  10. ga pine needle

    Crystal Hot Sauce

    I too sent you a pm.
  11. ga pine needle

    9lb Bone-In Prime Rib Qview

    Snap some pics when you do and let us enjoy it too. thanks for the points!
  12. ga pine needle

    9lb Bone-In Prime Rib Qview

    Thanks, I do like my old stove.
  13. ga pine needle

    A BIG Thank you Jeff!!

    Same Sentiments Here!!
  14. ga pine needle

    Moose's Xmas Prime Rib Roast On The Drum

    Very nice on your UDS! Hey Moose; How long did it take to get to the 135° while smokin at 275°?
  15. ga pine needle

    Trouble with my New Brinkman Smok'n Pit

    This mod I did (follow the link) made a completly different smoker out of mine! Hope this helps, post your results qview style if possible :) http://www.smokingmeatforums.com/for...ad.php?t=85133
  16. ga pine needle

    A little Cheese and Bologna please...

    Start with stuff you like! Smoked at 50* to 80* for two hours with hickory and apple wood I haven't eaten any of it, this was one of my "homemade" Christmas gifts this year. My oldest grand-daughter wound up with it as her gift and she must like it. She has tried it and she seems to...
  17. ga pine needle

    9lb Bone-In Prime Rib Qview

    You gota luv that MIL! If you can find a way to let her know how much you like her cooking she will return the kindness once you convince her to let you do the cooking! You on your own there.
  18. ga pine needle

    My Prime Rib Q-View (it was awesome!!!)

    Great Job! points
  19. ga pine needle

    My first brisket smoke. QView

    Good Job! points!
  20. ga pine needle

    9lb Bone-In Prime Rib Qview

    Thank you sir!
Top Bottom
Back
Clicky