Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Rump roast, injecting a bad idea?

    Rump roast, injecting a bad idea?

    • sanbrew
    • Album
    • Comments: 0
  2. sanbrew

    Rump roast, injecting a bad idea?

    Alright, here it is. It looks really well done, amazingly tender and juicy still. I followed advice and wrapped at 140 after my beer injection and this thing is really moist and juicy. Pretty ok with how it turned out.
  3. IMG_20170514_190759.jpg

    IMG_20170514_190759.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: Rump roast, injecting a bad idea?
  4. IMG_20170514_190625.jpg

    IMG_20170514_190625.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: Rump roast, injecting a bad idea?
  5. sanbrew

    Budd's Bacon from Elgin, Texas in the house!!

    I'm hoping to do my first bacon run soon. Would love to see a bootleg ba on recipe!
  6. sanbrew

    Griz's no fail baked beans

    Sounds like we have next weekend figured then. Though, no Publix. I miss that store from a year I spent living in Florida.
  7. sanbrew

    Griz's no fail baked beans

    That's sounds great! I had been wanting to try beans in the smoker. Plus, key lime pie is always a good call.
  8. sanbrew

    Rump roast, injecting a bad idea?

    That's the plan shyzabrau. That's how we do tri tip.
  9. sanbrew

    Rump roast, injecting a bad idea?

    Thanks for tips dirtsailor. I'll wrap this guy up at 140 and give it a shot of beer to keep this moist. Thinking after roast and veggies tonight we'll have some french dips this week too. On a side note, harvested our first round peppers from the garden so this are going on the smoker too.
  10. sanbrew

    Rump roast, injecting a bad idea?

    Hey guys, I haven't been around in a bit lately but have a question about rump roast. The wife found a rump roast on sale yesterday and brought it home. It's sitting with a dry rub for now, putting it in the MES30 later today. My wife likes beef, cooked, a lot, not rare in the slightest bit. So...
  11. sanbrew

    1st time beef short ribs

    Duplicate post, please delete.
  12. sanbrew

    1st time beef short ribs

    All done, absolutely delicious. Does anyone think Alder lends an almost ash like flavor in your experience?  Just before wrapping in foil. After having sauce on in the smoker for about a half hour.
  13. ribsdone.jpg

    ribsdone.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: 1st time beef short ribs
  14. ribs wrap.jpg

    ribs wrap.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: 1st time beef short ribs
  15. sanbrew

    1st time beef short ribs

    Thanks Al, I'd say they are looking good just befor the foil wrap. 185 on the meat probe. Can't wait.
  16. 1st time beef short ribs

    1st time beef short ribs

    • sanbrew
    • Album
    • Comments: 0
  17. sanbrew

    1st time beef short ribs

    Hi all, 3rd go around with my new MES30 digital. Found some beef short ribs on sale today, figured what better way to kill a snowy cold and damp Sunday? Alder and HIckory @ 225 watching the progress and going close to a 3-2-1 method. Homemade rub, homemade mac & cheese with baked beans to...
  18. shortribs1211.jpg

    shortribs1211.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: 1st time beef short ribs
  19. 20161127_182550.jpg

    20161127_182550.jpg

    • sanbrew
    • Media item
    • Comments: 0
    • Album: First brisket attempt
  20. sanbrew

    First brisket attempt

    I'd call it a success! It ended up taking just over 5 hours before I pulled it off the smoker at 193 degrees. I had wrapped it when it stalled at 163 for an hour, next time I plan to just up the temp a bit and wrap in foil at 190 before the rest in hopes of getting a better bark. Learned a bit...
Top Bottom
Back
Clicky