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I've been smoking jerky since my early teens, and now in my late twenties i've been getting into making jerky sticks. Still practicing and working on the sticks lol. But lately i've been giving jerky to family or friends if I make too much and they like it so much they are willing to buy it. But...
Hoping i'm in the right section for this question. Been looking for some jerky racks for my traeger 22 smoker. I know it's a smaller smoker and i've been having trouble finding one that'll fit right. Looking for something that'll have 3 trays but 2 will be fine. Looking forward to answers so I...
so i got my first ever charcoal smoker this christmas and figure i try it out. i used standard charcoal from kingsford the first time and the temp dropped dramatically so i tried lump charcoal and the same thing. heres a link to the smoker that i...
Hey there everybody i was watching a older episode of bbq pitmasters and i seen this one guy had a rolltop smoker and i cant seem to find a website that sells them. does anybody know where i can look/buy one?
so here are some pics of the pork!
everything about it was good!
I smoked it with Pecan and Cherry wood. I sprayed it every hour with apple juice. once the temp hit 165F i brought it in sprayed it one last time then but parkay margine, brown sugar, and honey then wrapped it and put back...
hey there everybody i smoked a 10lb pork butt last night and let it rest all night. me and my family are going to eat it tonight but how do we reheat it in the oven? what temp and how much time? the butt is not shredded still whole.
yea he should me how it work everything about it was amazing. Also considering that was the first smoker that size i seen in action lol. im also thinking of contacting him on facebook to volunteer to help. mainly to get some catering experience and see how the smoker works from start to finish...
hey there everybody i have been smoking food for almost 2 years. i smoked for friends and family. lately i have been selling my bbq sauce at a local farmers market and i want to take it further. I want to start a catering business if possible. the largest group i would probably smoke for would...
Hey there everbody I have smoke around 4-5 pork butts and they turn out good but im changing it up a bit. For the very first time im going to inject the pork butt with apple juice, but I usually trim the meat and season it the night before. Would it be safe if i injected the meat the night...