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Thats interesting. So..I have read where pellets dont smoke much over 275*..but this seemed to be producing good smoke over 300..or did I not see it right in the video?
I saw the one on cabelas...its even on sale at the moment, but no reviews are posted.
Ive gotta make up my mind..either tge...
That's the same one I'm interested in. I emailed them and got the same reply, minus the "making some modifications" part. Also, I emailed a vendor, they said the same exact thing, verbatim.
With them selling out so fast and myself not being able to find any reviews on it.. seems.. well.. odd...
Thanks for that. I actually have a propane, not allowed a stick burner where I live. I have turned to the hot and fast method on some of my smokes and would have to adjust how I do that with the pellet smoker it seems. Heck, I've never even done a chicken below 275* and if the pellet doesn't...
I'm in the same boat as OP...I've been using a MB 44" propane. Love it, but after 4-5yrs it's starting to rust out and time for something new. I'm loving the idea of the camp chef smokepro xxl pellet smoker. (Haven't seen one, haven't seen where people have even used one yet, they are out until...
Pork prices going crazy... just a pound (name brand like Jimmy Dean) of sausage is almost $4 now. Thankfully... I can get cheap pork sausage for $.99/lb at piggly wiggly still.
Butts are "on sale" for $1.99 instead of the usual $.99
Pork loins.. $2.99 instead of $1.59-1.99.
I thought beef was...
Thanks C Farmer..
Decided to buy a couple more and will do 4 hams tomorrow. The extra's should be good to slice, vpack and freeze for some good eatn in a couple weeks.
And which is the better choice... butt or shank? I see a lot of shank on here, but thought the butt was better?
And.. in Jeffs rum injected ham article... it says not to use a ham that is 23% water, but that's all I see in the stores here. Are these smithfield 23% water butt portion hams going...
Wanted to try some stuffed pork loins for Christmas to go along with a spatchcocked turkey in the oven (worked great, right on the rack at 425* with a pan underneath, after skin was crispy golden, cut temp to 350* to take to an IT of 165*), which was a last minute deal as we couldn't find our...
A.m.a.z.o.n lightning deal. Starts at 10am CST.
I just bought one last month for $59, so will be interesting to see what this deal is.
$47.99.. that is a STEAL. Hurry before they are gone!