Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jimboslice

    Smoking Turkey

    I use a stick of butter, 1 cup of chicken broth (these 2 are the most important), some ragin cagin (unsalted) seasoning (albertsons)- just a tsp, 1 tsp garlic powder, 1/2 tsp of pepper, and some tapatio to your spice, and some salt to taste. Most importantly I would say is the broth and butter.
  2. jimboslice

    brisket cooked too fast

    i use a smoker all the time and cooking at 225 even is way to hot.  you want to slow cook it no more than 175.  I smoke mine at 150 MAX.  i like the 6 hour smoke minimum.  The 8-12 hour smoke is the best but required every 2 hour injections and oiling.  Not that big of deal. Problem with smoking...
Top Bottom
Back
Clicky